Celeriac, or Celery root, is one of those foods you end up trying and realize you’ve been missing out on a good nutritious, cheap ingredient. Versatile and underutilized, this root vegetable is not to be confused with the bright green celery stalks you are already familiar with. A slightly firmer texture than your standard russet …
The Village Feast is a low-waste event, put on in Davis, California, by Davis Farm to School. The nonprofit benefits Les Dames D’Escoffier, Sacramento, and Davis Farm to School. Both organizations work in support of early and continued education around food and agriculture. The Dames provide scholarships to women in food, wine, and agriculture, while …
One of the world’s most famous red wine grape varieties, Cabernet Sauvignon, is a natural crossbreed of Sauvignon Blanc and Cabernet Franc, developed from the Bordeaux Region in France. This red grape varietal spreads to almost every famous wine-growing region around the globe, including Maipo Valley, Coonawarra, and Napa Valley. Regardless of where it comes …
This seasonal California Aperitivo takes all of the goodness of the traditional Northern Italian Aperitivo and adds a local farm to table twist. This plate is full of fresh, local ingredients and is perfect for small gatherings with LOTS of wine and excellent conversation. An aperitivo is a pre-dinner drink and light fare meant to …
“Who are you looking for?” Was shouted at me the very first time I met Kent McKinley, owner of Eva’s Brickhouse. Wearing a Hawaiian shirt, completely unbuttoned, khaki shorts, and barefoot, my eyes were immediately drawn to the enormous broken capillaries on his nose and thick wild mustache. His skin glistened on the verge of …
Traveling to unfamiliar cultural regions with vegan or specific dietary restrictions can be very intimidating, even more so when exacerbated by a potential language barrier. While I am not a vegan, I am an infrequent meat eater. I thought it would be a fun game to see what challenges I would face in trying to …
As a coffee connoisseur and fanatic, finding the best coffee in Puerto Vallarta during my adventures was quite high on the priority list. The city and surrounding areas had no shortage of coffee to choose from. I wanted to not only explore the coffees available and roasted nearby, but learn about the local coffee culture …
The Balsamic Vinegar of Modena is steeped in rich culture and history. Balsamic Vinegar is thick. Syrupy. Sweet and tart – but certainly not sour. Aged like wine. Balsamic vinegar is this magical substance which coats your palette and envelops your senses of smell and taste with delight.
Equipment For Cold Brew Coffee Depending on room available in your living space or fridge, you may want anywhere from half a gallon to several gallon jars for your cold brew coffee. Glass is going to be the safest, in terms of dishwasher safe, no chemical leeching, and safe for both hot and cold liquids. Stainless …
Beginning in 2001, World Fair Trade Day began with the goal of connecting dedicated fair trade brands with consumers. A dedicated fair trade company goes beyond using fair trade ingredients – the entire supply chain is fair trade, from top to bottom. The fair trade business model supports small-scale farmer movements, takes stances on global politics, …