The methods to making a delicious Neapolitan style Margherita pizza comes from a time-honored craft in Italy. A true Neapolitan pizza is held to a high standard of rules, orally transmitted by Neapolitan’s generations of pizza-makers, from fathers to sons. Ingredients must only be sourced from Campania regions of Italy. As a firm believer of …
This vibrantly layered Irish whiskey cocktail celebrates Saint Patrick’s Day in all of its glory. Paying homage to the famous Irish playwright and poet Oscar Wilde, several of these spirit forward cocktails will have you spouting prose into your drinking glass. “I can resist everything except temptation!” Much like the nuances of Oscar Wilde’s flamboyant …
Happy Paddy’s Manhattan is a spectacular modern remake of the classic Manhattan cocktail using Irish Whiskey as the base. Best served as an aperitif or evening cocktail, this Manhattan derivative will inspire thoughts of a magical Irish journey. Allow each sip of absinthe and chartreuse to take turns dancing Irish jigs on your taste-buds. As …
This Irish Whiskey based cocktail is going to be the easiest cocktail you’ve ever made to celebrate St Patrick’s Day. With a mere touch of Creme de Menthe to turn your golden colored whiskey green without overpowering the flavor, you can festively enjoy fine whiskey. Any Irish Whiskey you choose will be more than suitable …
Applesauce. So simple and incredibly versatile. Do you want it for breakfast with granola or yogurt? Do you want it as a snack? How about for dinner with your meats? Maybe for dessert with some pie crust and ice cream! Maybe, just maybe, you’re a baby and this is your favorite food (by the way, …
Moroccan Chicken Tagine is a cool weather recipe which warms the heart and fills the kitchen with deep aromas of exotic spice and nostalgic memories of a time when creating a dish took an entire afternoon, each step an art form unto itself. While this recipe won’t take an entire afternoon, it does require a …
My first authentic Pisco Sour cocktail was hand-crafted for me by my very dear Chilean friend, Jorge, during one of my trips to Puerto Vallarta, Mexico. I had tried them afterwards in bars, but they simply did not compare to a Pisco Sour created by someone who learned from an authentic region. Jorge has fine-tuned his craft …
This Sunflower Beet Bruschetta recipe is a perfect summer party appetizer. This colorful, healthy take on the classic bruschetta is easy and fast to make. The key to a scrumptious bruschetta is to use high quality ingredients, such as organic cold-pressed sunflower seed oil, made by America Tohkin. This finger food is usually one of the first things completely devoured …
