The Irish Fizz Cocktail takes on your classic Fizz and brings some Irish ingredients into play. Perfect for those cocktail lovers of lemony acidic flavors. Fizz cocktail variations have been around since 1875. Main types are either made with carbonated water to cause the fizz, or egg white, as this Irish Fizz was made. In …
The Banana Old Fashioned cocktail is a sleeper of a beverage. I’ve made this for several friends now, who’ve turned up noses at the banana and ended up asking for more. A beautiful old-fashioned variation, this is one worthy of printing out and keeping on deck. This particular banana old-fashioned is really easy to make. …
This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, with an array of traditional aromatic spices and juicy Cajun sausage in a tomato sauce. Cajun cuisine has become somewhat of a blanket term for a hybrid of Cajun and Creole dishes throughout the U.S. In Louisiana, however, where both of …
This RiceSelect® Pearl Couscous with Seared Scallops, Wild Mushrooms, and a fresh gremolata is everything you want in a fall recipe—luxurious yet simple, with flavors that speak of the season. When the air turns crisp and the holidays draw near, there’s nothing more satisfying than a dish that brings both comfort and elegance to the …
Whether you are a cocktail aficionado or a casual imbiber, learn about the history of the most popular cocktails in the world and how they came to be. Cocktails are as old as America, dating back to the late 1700s. Initially a mixture of spirits, sugar, water, and bitters, cocktails were introduced to liqueurs in …
The methods behind creating a delicious Neapolitan style Margherita pizza come from a time-honored craft in Italy. As such, true Neapolitan pizza is held to a high standard of rules, orally transmitted by generations of Neapolitan pizza-makers. Ingredients must only be sourced from Campania regions of Italy. As a firm believer of eating local, most …
The Cadillac Margarita Cocktail is an elegant and sophisticated craft version of the classic margarita. Using the finest ingredients, complexity and depth can be appreciated by both the casual margarita drinker and tequila connoisseur alike. Easy to make and versatile, this is a great go-to for anytime you’re craving something like a margarita. Throw out …
Braised sauerkraut and sausage is a classic German Christmas recipe that will make you feel nice and cozy on any cold weather day. This hearty and flavorful dish has the sweet and salty balance of apple and bacon. It pairs perfectly with any number of comfort food sides and a glass of Riesling wine. Looking …
This Paccheri Pasta with summer vegetables recipe features fresh squash, zucchini, and the vibrant flavors of sweet heirloom cherry tomatoes. Large paccheri noodles capture the bright tomato sauce and make for a hearty, yet balanced pasta dish. When I last visited the Amalfi Coast in Italy last year, I was enamored with the vibrant flavors …
The I So Roso is an original tequila based cocktail recipe, meant to be delicate and nuanced. While I love a good margarita or using citrus with my tequila, this particular cocktail uses no such things and will astound your taste buds. Due to how the ingredients are balanced, the specific liqueurs cannot be substituted …