This RiceSelect® Pearl Couscous with Seared Scallops, Wild Mushrooms, and a fresh gremolata is everything you want in a fall recipe: luxurious yet simple, with flavors that speak of the season. When the air turns crisp and the holidays draw near, there’s nothing more satisfying than a dish that brings both comfort and elegance to …
Guests catch banana on the rim, glance up with the expression of someone bracing for a Bananas Foster shooter, and sip anyway out of politeness. Then they ask what is in it. I have poured this drink for people who turned up their nose at the first whiff and finished asking for a second round, …
The I So Roso is an original tequila based cocktail recipe, meant to be delicate and nuanced. While I love a good margarita or using citrus with my tequila, this particular cocktail uses no such things and will astound your taste buds. Due to how the ingredients are balanced, the specific liqueurs cannot be substituted …
The Backroom at Gaslight Co. is Folsom’s one and only Speakeasy, joining a small collection of high-end and eclectic speakeasies in greater Sacramento, California. Once you enter through the semi-secret entrance, you’ll find yourself transported to a vintage era with impeccably crafted cocktails, velvet couches, and leather-backed chairs. I met up with Casey and Jesse, …
From the heart of the Dame District, the Ten Bells Cocktail was born under the dim lighting of the sumptuous lounge known as JT Pims in Dublin, Ireland. Take your Bushmills Black Bush and shake in Crème de cassis, freshly squeezed lemon juice, and tonic water, for a lavish cocktail of acidic blackcurrant and Irish …
The Bottled in Bond cocktail was created by BAR 1661, combining fine Irish Whiskey, bourbon, and apricot liqueur. Crafted of high quality ingredients, this cocktail shows off the complex layers of each whiskey with just the tiniest lilt of apricot. Powers Three Swallow is a single pot still Irish whiskey, meaning it’s distilled from a …
The Gibney Cocktail was created by BAR 1661 in Dublin, Ireland. Comprised of Redbreast 12, rum, pineapple, black cardamom, aromatized wine, and oloroso, you’ll find this cocktail delightfully spicy with some woodsy Irish whiskey notes to balance. While the original recipe wasn’t disclosed, the ingredients were experimented with a proportioned until a fairly balanced version …
The Spicy Elf is a delightfully complex holiday cocktail that balances homemade cranberry spice syrup with rye whiskey. This spirit-forward beverage blends warm-weather spices clove and cardamom with bright notes of cranberry and orange. Spiced Cranberry Syrup This spiced cranberry-orange syrup is great to have around during the holidays because you can put a festive …
This holiday version of the Chartreuse Swizzle cocktail delivers the same classic pineapple essence with a holiday flare. The chartreuse swizzle is normally a cool and sophisticated summer beverage. In lieu of the tiki look, I’ve made a few festive garnish modifications to give those winter wonderland vibes. If you can’t find Green Chartreuse or …
Santa’s Flip is a riff on the Porto Flip cocktail by the influential American bartender, Jerry Thomas. I’ve updated this smooth and cozy cocktail to include nutmeg, amaretto, and coffee liqueur. This is the perfect after-dinner Christmas cocktail for Santa as he leaves some gifts under the tree. A Bit About Jerry Thomas Jerry Thomas …