The Rosemary Paloma cocktail brings a savory, earthy twist to the traditional Paloma. Fragrant rosemary alongside the bright citrus flavors of fresh grapefruit juice create a balanced cocktail that is both refreshing and flavorful. The use of Herradura’s reposada tequila keeps this drink tied to its roots and pays homage to the land of agave.
The perfect summer cocktail for any Irish whiskey or Scotch lover, Cameron’s Kick is one of the original cocktails of the roaring twenties. While the origin of Cameron himself is unknown, this cocktail was created by Harry MacElhone and published in his 1922 book, Harry’s ABC of Making Cocktails. Cameron’s Kick Cocktail History A staple …
The Tipperary Cocktail is one of my favorite summer classics. The Tipperary originated in 1917 and is named for Tipperary, a county in Ireland. A classic summer cocktail, using the Irish Whiskey Bushmills Original from the world’s oldest licensed whiskey distillery, Bushmills has a high-quality original whiskey that makes this cocktail shine. A Classic Cocktail The Tipperary …
In the world of grilled meats on skewers, Peruvian Anticuchos are Peru’s version of street-food friendly anti-style cuts of meat. Dating back to Inca Empire, anticuchos originated in the Antisuyo region of what is now modern day Peru. Traditionally, the meat is marinated in vinegar and a base spice mix of cumin, aji pepper, and …
This jerk chicken recipe combines the flavors of traditional jerk spices with modern cooking techniques and the essence of the Caribbean.
Whether you are a cocktail aficionado or a casual imbiber, learn about the history of the most popular cocktails in the world and how they came to be. Cocktails are as old as America, dating back to the late 1700s. Initially a mixture of spirits, sugar, water, and bitters, cocktails were introduced to liqueurs in …
This Paccheri Pasta recipe uses the vibrant flavors of fresh summer vegetables and Contadina Tomato Sauce. This recipe is sponsored by Contadina. When I last visited the Amalfi Coast in Italy last year, I was enamored with the vibrant flavors which came through in simple foods. Back home, I found myself watching Under the Tuscan …
If there is one thing more quintessentially American than baseball, it is barbecuing in the summer with the smell of charcoal in the air and surrounded by friends and family to enjoy a fresh off the grill meal. This is a sponsored conversation written by me on behalf of Kingsford. The opinions and text are …
This Midtown Sour cocktail recipe, created by Kupros Craft House in Sacramento, CA, takes on the traditional whiskey sour and turns it into a crisp refreshing vegan cocktail using aquafaba. The original whiskey sour has its roots in the 1862 book, The Bon Vivant’s Companion, one of the first published bartending guides. Using egg whites, …
Read moreMidtown Sour Cocktail Recipe with Kupros Craft House
This vegan Mexican street corn recipe is my new summer favorite for using the grill. I’m just as passionate about high quality sustainable food sources as I am for Mexican food. So, I took the classic grilled elote and turned it into the best combination of plant-based sustainability and Mexican culture that I could. A …