This Orange Creamsicle cocktail is a delicious summer drink, balanced between hints of vanilla-orange with a touch of alcohol. If you want to treat yourself to a delicious desert without overwhelming sweet notes, this just might become a new favorite of yours.
In reviewing other variations around the web, many seemed too sweet or had too many low-quality ingredients. I wanted to make a version that you could taste the alcohol on – otherwise the cocktail gets too dangerous very quickly. I also wanted to use handmade whipped cream to bring in extra flavor nuances, as well as keep this Orange Creamsicle variation from being too sweet.
Table of Contents
Orange Whipped Cream
Recipe Tip
The orange zest will be really sticky and clump when you first grate the orange peel. Lay it out and let the zest dry a little and it will sprinkle much easier. You can see the difference in some of these photos of which zest dried vs which I sprinkled on immediately.
Same recipe, but with different glasses and an extra cherry garnish for an evening shot photo.
Orange Creamsicle Cocktail
Equipment
- Electric hand mixer
- Mixing bowl
- Measuring spoons
Ingredients
Orange Whipped Cream
- 1/2 pint Heavy cream
- 1 tbsp Confectioners sugar
- 1/4 tsp Vanilla extract
- 1 tbsp orange zest
Orange Creamsicle Cocktail
- 1.5 oz Vanilla Vodka
- 1.5 oz Dry Curaçao
- 1.5 oz Orange juice
Instructions
Orange Whipped Cream
- Whip the heavy cream until desired whipped cream consistency.
- Add in the sugar, vanilla extract, and orange zest. Thoroughly mix.
Orange Creamsicle Cocktail
- Add vodka, Curaçao, and orange juice to a shaker filled with ice. Shake vigorously for 15 seconds and strain into a wide-brimmed glass.
- Top with your desired amount of whipping cream and serve.
Notes
Nutrition
From recipes using locally sourced ingredients and terroir-centric cooking, craft cocktails, to the latest in tech and home DIY projects, Michael yearns to share his learned and found knowledge of the world.