
Sacramento Farm to Fork: Fun Facts and Food History From the Capital
Sacramento farm to fork became an official title in 2012, about a century after Florin growers loaded 5,000,000 strawberries onto rail cars in one day.
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Christmas Cocktails
Winter spice, citrus and herbal liqueur, from a rosemary Campari sour to an after-dinner cognac flip.
All Christmas cocktailsFood & Drink
Sacramento
Travel & Adventure

Paddleboarding
For the recreational paddler and the athlete. Trip reports, training plans, and gear notes from lakes, rivers, and open flatwater.
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