This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, with an array of traditional aromatic spices and juicy Cajun sausage in a tomato sauce. Cajun cuisine has become somewhat of a blanket term for a hybrid of Cajun and Creole dishes throughout the U.S. In Louisiana, however, where both of …
This seasonal California Aperitivo takes all of the goodness of the traditional Northern Italian Aperitivo and adds a local farm to table twist. This plate is full of fresh, local ingredients and is perfect for small gatherings with LOTS of wine and excellent conversation. An aperitivo is a pre-dinner drink and light fare meant to …
This is the simplest, healthiest, and quickest recipe for pickled red onions. Tangy and delicious, these pickled onions add the perfect bite to a whole host of meals, from ceviche to tacos. Don’t be afraid to just snack on them straight from the jar! Prefer a quick look through the recipe steps? Watch this story …
The methods behind creating a delicious Neapolitan style Margherita pizza come from a time-honored craft in Italy. As such, true Neapolitan pizza is held to a high standard of rules, orally transmitted by generations of Neapolitan pizza-makers. Ingredients must only be sourced from Campania regions of Italy. As a firm believer of eating local, most …
Cajun cuisine has become somewhat of a blanket term for a hybrid of Cajun and Creol cuisines throughout the U.S. In Louisiana, however, where both of these cultures were born and continue to thrive, there is a clear distinction between these respective cuisines and their histories. This recipe draws from both cultures, with an emphasis …
Grilled bok choy is an incredibly healthy and delicious vegetable to accompany any meal. The mild flavor pairs well with a variety of marinades if you get flavor-bored easily. This Asian-inspired marinade infuses the bok choy with an irresistible sweet, savory and spicy flavor combination. Commonly found at most grocery stores, this underutilized veggie is …
In the world of grilled meats on skewers, Peruvian Anticuchos are Peru’s irresistible street-food version of anti-style cuts of meat. Traditionally, the meat is marinated in vinegar and seasoned with a mix of cumin, aji pepper, and garlic, then cooked over a flame. Usually the cuts of meat used are non-offal, or cheaper cuts, as …
This Paccheri Pasta recipe features the vibrant flavors of a variety of fresh summer vegetables, but the sweet heirloom cherry tomatoes really make this dish shine. When I last visited the Amalfi Coast in Italy last year, I was enamored with the vibrant flavors that came through in the simplest of dishes. Back home in …
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