Grilled bok choy is an incredibly healthy and delicious vegetable to accompany any meal. The mild flavor pairs well with a variety of marinades if you get flavor-bored easily. This Asian-inspired marinade infuses the bok choy with an irresistible sweet, savory and spicy flavor combination. Commonly found at most grocery stores, this underutilized veggie is …
Cajun cuisine has become somewhat of a blanket term for a hybrid of Cajun and Creol cuisines throughout the U.S. In Louisiana, however, where both of these cultures were born and continue to thrive, there is a clear distinction between these respective cuisines and their histories. This recipe draws from both cultures, with an emphasis …
This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, with an array of traditional aromatic spices and juicy Cajun sausage in a tomato sauce. Cajun cuisine has become somewhat of a blanket term for a hybrid of Cajun and Creole dishes throughout the U.S. In Louisiana, however, where both of …
A classic German Christmas dish and fit for cold weather, this braised sauerkraut and sausage recipe includes bacon and apple for a very flavorful and hearty dish. In addition to being one of the ingredients, pair with a glass of Riesling wine. Pin this recipe! Looking for a some lighter fare for your next meal? …
These roasted Moroccan carrots match their intensity in color with vibrant flavors. Using common Moroccan spices, including cinnamon, cumin, ginger, and coriander, this dish will pair nicely with your main entrée in typical Mediterranean fashion.
The Nicoise Salad as a classic French salad, originating from the city of Nice. Served as a composed salad, or mise en place, this is the perfect opportunity to put your plating skills to the test and present your companions with a beautiful salad. Thinking of making this Nicoise Salad for date night? Start out …
In the world of grilled meats on skewers, Peruvian Anticuchos are Peru’s irresistible street-food version of anti-style cuts of meat. Traditionally, the meat is marinated in vinegar and seasoned with a mix of cumin, aji pepper, and garlic, then cooked over a flame. Usually the cuts of meat used are non-offal, or cheaper cuts, as …
This jerk chicken recipe combines the flavors of traditional jerk spices with modern cooking techniques and the essence of the Caribbean.
This Paccheri Pasta recipe features the vibrant flavors of a variety of fresh summer vegetables, but the sweet heirloom cherry tomatoes really make this dish shine. When I last visited the Amalfi Coast in Italy last year, I was enamored with the vibrant flavors that came through in the simplest of dishes. Back home in …
If there is one thing more quintessentially American than baseball, it is barbecuing in the summer with the smell of charcoal in the air and surrounded by friends and family to enjoy a fresh off the grill meal. This is a sponsored conversation written by me on behalf of Kingsford. The opinions and text are …