After reviewing dozens of copycat Chipotle Chicken recipes and comparing notes with previous Chipotle employees, I’ve created the most accurate Chipotle Chicken recipe for you to recreate at home. Many other Chipotle copycat recipes are missing key ingredients or cooking techniques. This recipe is the closest you’ll get to the real thing! Ingredients Serves: 2 …
This vegan Mexican street corn recipe is my new summer favorite for using the grill. I’m just as passionate about high quality sustainable food sources as I am for Mexican food. So, I took the classic grilled elote and turned it into the best combination of plant-based sustainability and Mexican culture that I could. A …
These roasted Moroccan carrots match their intensity in color with vibrant flavors. Using common Moroccan spices, including cinnamon, cumin, ginger, and coriander, this dish will pair nicely with your main entrée in typical Mediterranean fashion.
This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, with an array of traditional aromatic spices and juicy Cajun sausage in a tomato sauce. Cajun cuisine has become somewhat of a blanket term for a hybrid of Cajun and Creole dishes throughout the U.S. In Louisiana, however, where both of …
This seasonal California Aperitivo takes all of the goodness of the traditional Northern Italian Aperitivo and adds a local farm to table twist. This plate is full of fresh, local ingredients and is perfect for small gatherings with LOTS of wine and excellent conversation. An aperitivo is a pre-dinner drink and light fare meant to …
This is the simplest, healthiest, and quickest recipe for pickled red onions. Tangy and delicious, these pickled onions add the perfect bite to a whole host of meals, from ceviche to tacos. Don’t be afraid to just snack on them straight from the jar! Why You’ll Love Pickled Red Onions Easy + Simple. With only …
The methods behind creating a delicious Neapolitan style Margherita pizza come from a time-honored craft in Italy. As such, true Neapolitan pizza is held to a high standard of rules, orally transmitted by generations of Neapolitan pizza-makers. Ingredients must only be sourced from Campania regions of Italy. As a firm believer of eating local, most …
Cajun cuisine has become somewhat of a blanket term for a hybrid of Cajun and Creol cuisines throughout the U.S. In Louisiana, however, where both of these cultures were born and continue to thrive, there is a clear distinction between these respective cuisines and their histories. This recipe draws from both cultures, with an emphasis …
Grilled bok choy is an incredibly healthy and delicious vegetable to accompany any meal. The mild flavor pairs well with a variety of marinades if you get flavor-bored easily. This Asian-inspired marinade infuses the bok choy with an irresistible sweet, savory and spicy flavor combination. Commonly found at most grocery stores, this underutilized veggie is …
In the world of grilled meats on skewers, Peruvian Anticuchos are Peru’s irresistible street-food version of anti-style cuts of meat. Traditionally, the meat is marinated in vinegar and seasoned with a mix of cumin, aji pepper, and garlic, then cooked over a flame. Usually the cuts of meat used are non-offal, or cheaper cuts, as …