These roasted Moroccan carrots match their intensity in color with vibrant flavors. Using common Moroccan spices, including cinnamon, cumin, ginger, and coriander, this dish will pair nicely with your main entrée in typical Mediterranean fashion.
This is a collection of vetted and reputable articles regarding COVID-19 vaccine information. No hyperbole. No fluff. Only well-researched work. Latest News Articles How Moderna designed the Coronavirus vaccine in 2 days – November 26, 2020 Susie Neilson, Andrew Dunn, and Aria Bendixfrom Business Insider detail the story of Moderna rapidly creating a COVID-19 vaccine …
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Read this before you buy your next Live Christmas Trees this holiday season. I visited a multi-generational 60+ year old Christmas Tree farm to find out everything there is to know about these trees. Learn which trees to buy, how to care for them, and what makes Christmas tree farms so sustainable. Introduction While we …
The Nicoise Salad as a classic French salad, originating from the city of Nice. Served as a composed salad, or mise en place, this is the perfect opportunity to put your plating skills to the test and present your companions with a beautiful salad. Thinking of making this Nicoise Salad for date night? Start out …
Turns out, the Blood and Sand cocktail is one of the more contentious cocktails in a bartender’s back pocket. If made correctly, however, it tastes similar to an elevated mimosa. The fresh blood orange juice, sweet Vermouth and cherry liqueur create a balanced and uniquely-refreshing cocktail with hints of cherry and tart citrus. The Blood …
The Midnight Manhattan cocktail takes the OG and brings an essence of cherry and astringency to those seeking a more complex and layered whiskey-forward variation. Travis Fourmont, famed bartender from the Roast restaurant in Detroit, created this for Woodford Reserve and subsequently won the 2013 Master of the Manhattan. I tried a variation of this …
For those who enjoy a generous splash of bitters, the Skeleton Key cocktail is the key to your heart. The original cocktail was created by Travis Fourmont, head bartender at Michael Symon’s Roast in Detroit, and modified to reduce the amount of bitters. The original calls for 8 dashes – so if you’re a fan, don’t be …
With a dreadfully-delightful combination of Jägermeister and tequila, the Fright Night in the Grove cocktail utilizes the bright citrus flavors of freshly-squeezed grapefruit juice to create a deliciously vibrant cocktail. I found the longer aged tequilas such as anejos to bring a bit more balance to the Jägermeister to keep the cocktail full flavored and …
The Corpse Reviver No. 2 cocktail is a variation of the original Corpse Reviver, featuring an added dash of absinthe. Claimed to be a hangover cure, this cocktail certainly has the potential to jolt you awake with its strong astringent flavors. Rumors of the Corpse Reviver date back to the 1930s at the American Bar …
The Red Riding Hood Cocktail combines herbaceous root beer liqueur with acidic lemon juice and sweet red current preserve to create a truly unique Halloween cocktail. Before I made it for myself, I was very intrigued by this recipe. I love those craft root beer sodas, and thought the sweet and acidic flavors would result …