This super simple applesauce recipe is just that; a quick and delicious applesauce recipe that mainly relies on apple variety and quality. Applesauce is a versatile side dish or main meal that pairs with everything from granola and yogurt for breakfast to pork chops or sausages for dinner. You can even have it for dessert …
This grilled vegetable flatbread recipe is a vibrant and unique take on traditional flatbread, featuring fresh ricotta cheese and salsa verde. If there is one thing more quintessentially American than baseball, it is barbecuing in the summer with the smell of charcoal in the air and surrounded by friends and family to enjoy a fresh …
This quick and simple Roasted Cajun Shrimp and Sausage recipe features shrimp, sausage, hearty vegetables, and flavorful cajun spices. Cajun cuisine has become somewhat of a blanket term for a hybrid of Cajun and Creole cuisines throughout the U.S. In Louisiana, however, where both of these cultures were born and continue to thrive, there is …
This seasonal California Style Aperitivo takes all of the goodness of the traditional Northern Italian Aperitivo and adds a local farm-to-table twist. This plate is full of fresh, local ingredients and is perfect for small gatherings with LOTS of wine and excellent conversation. An aperitivo is a pre-dinner drink and light fare meant to whet …
Peruvian Anticuchos is a traditional dish consisting of skewered and grilled meats, typically made with non-offal or cheaper cuts of meat, including beef heart. Variations can also include other meats such as chicken or pork. The meat is marinated in vinegar and a blend of spices including cumin, ají pepper, and garlic, before being skewered …
From the heart of the Dame District, the Ten Bells Cocktail was born under the dim lighting of the sumptuous lounge known as JT Pims in Dublin, Ireland. Take your Bushmills Black Bush and shake in Crème de cassis, freshly squeezed lemon juice, and tonic water, for a lavish cocktail of acidic blackcurrant and Irish …
The Gibney Cocktail was created by BAR 1661 in Dublin, Ireland. Comprised of Redbreast 12, rum, pineapple, black cardamom, aromatized wine, and oloroso, you’ll find this cocktail delightfully spicy with some woodsy Irish whiskey notes to balance. While the original recipe wasn’t disclosed, the ingredients were experimented with a proportioned until a fairly balanced version …
The Bottled in Bond cocktail was created by BAR 1661, combining fine Irish Whiskey, bourbon, and apricot liqueur. Crafted of high quality ingredients, this cocktail shows off the complex layers of each whiskey with just the tiniest lilt of apricot. Powers Three Swallow is a single pot still Irish whiskey, meaning it’s distilled from a …
The Irish Fizz Cocktail takes on your classic Fizz and brings some Irish ingredients into play. Perfect for those cocktail lovers of lemony acidic flavors. Fizz cocktail variations have been around since 1875. Main types are either made with carbonated water to cause the fizz, or egg white, as this Irish Fizz was made. In …
The Massey Cocktail is a spectacular homage to the traditions of Irish Whiskey while incorporating modern craft cocktail techniques. Sophisticated and layered for the connoisseur of fine drinks, you’ll find yourself delighted and amazed after making your first one. Created by Portland bartender Jacob Grier as a tribute to his Irish grandmother, the cocktail brings …