This holiday version of the Chartreuse Swizzle cocktail delivers the same classic pineapple essence with a holiday flare. The chartreuse swizzle is normally a cool and sophisticated summer beverage. In lieu of the tiki look, I’ve made a few festive garnish modifications to give those winter wonderland vibes.
Table of Contents
Chartreuse Swizzle Holiday Edition
This holiday version of the Chartreuse Swizzle cocktail delivers the same classic pineapple essence with a holiday flare. The chartreuse swizzle is normally a cool and sophisticated summer beverage. In lieu of the tiki look, I've made a few festive garnish modifications to give those winter wonderland vibes.
Ingredients
- 1 1/4 oz Green Chartreuse
- 1/2 oz Velvet Falernum
- 3/4 oz Lime juice
- 1 oz Pineapple Juice
- Crushed Ice For garnish
- 3 Cranberries For garnish
- 1 sprig Thyme For garnish
- 1 pinch Nutmeg Freshly Grated
- 1 sprig Mint Fresh
Instructions
- Chill glassware in advance.
- Add liquid ingredients to a shaker. Fill with ice and shake vigorously for 20-30 seconds.
- Pour shaken ingredients into a chilled Tom Collins or double old-fashioned. Fill to the top with crushed ice. Add a sprig of mint, pineapple, and freshly grated nutmeg. Serve.
- Create the cranberry and thyme garnish, using a cocktail pick to hold together. Serve.
Nutrition
Serving: 1cocktailCalories: 249kcalCarbohydrates: 36gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 2mgPotassium: 162mgFiber: 2gSugar: 31gVitamin A: 104IUVitamin C: 50mgCalcium: 22mgIron: 0.4mg
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From recipes using locally sourced ingredients and terroir-centric cooking, craft cocktails, to the latest in tech and home DIY projects, Michael yearns to share his learned and found knowledge of the world.