Blood and Sand Cocktail Recipe

The Blood and Sand cocktail is one of the more contentious cocktails in a bartender’s back pocket. Fresh blood orange juice, sweet Vermouth, and Heering cherry liqueur, along with blended scotch create a balanced and uniquely-refreshing cocktail with hints of cherry and tart citrus. If made correctly, I like to think of it as a sophisticated mimosa.

Blood and sand cocktail recipe

The Blood and Sand cocktail was created to promote its namesake, Rudolph Valentino’s 1922 film about a great matador. Originally, the red Cherry Heering was meant to represent the “blood” and orange juice, the “sand.” I’d like to think substituting blood-orange for original recipe’s plain orange juice only adds to the dramatic symbolism.

Blood and sand film by rudolph valentino

So, why do so many bartenders avoid this historic cocktail?

Most people point to the equal-proportioned yet overpowering orange juice as being a major downfall. Some say that it all comes down to bartending technique. I like to think it is the use of rarely used ingredients taking up shelf space and a lack of orders.

I’ve made this cocktail with both regular orange juice juice and various cherry liqueurs, but the breakthrough came when I was finally was able to prepare it during blood orange season. Now, blood orange juice won’t necessarily make or break the recipe, but it does change the overall flavor for the better. Too much regular orange juice and you risk turning this cocktail from a Blood and Sand into a Screwdriver.

Making blood and sand cocktail

Elevating the Blood and Sand Cocktail

One of the important ingredients to stay true to is Heering Cherry Liqueur. On its own, the cherry liqueur tastes thick and medicinal, somewhat like Robitussin. In the Blood and Sand cocktail, however, it is absolutely outstanding.

If you cannot find Heering Cherry Liqueur anywhere, the only substitute I’ve found which maintains a balanced flavor is Luxardo Cherry Sangue Morlacco.

If you must use store bought orange juice, go for the kind with pulp. I’ve found the texture of pulp, whether from fresh or store-bought orange juice makes a world of difference.

After testing my own Blood and Sand variations and ordering the cocktail at a variety of high-end craft cocktail establishments, I’ve come up with this well-balanced recipe. Enjoy!

Blood and Sand Cocktail

Michael Kahn
The Blood and Sand cocktail combines fresh blood orange juice, sweet Vermouth and cherry liqueur to create a unique and refreshing cocktail. I like to think of this cocktail as a sophisticated mimosa.
5 from 6 votes
Prep Time 3 mins
Total Time 3 mins
Course Cocktail
Servings 1 Cocktail
Calories 105 kcal



  • 1/2 oz Blended Scotch Oban 14 is my preference
  • 1/2 oz Blood Orange juice Freshly squeezed. Regular orange juice to substitute.
  • 1/2 oz Cocchi Sweet Vermouth
  • 1/2 oz Heering Cherry liqueur Can substitute with Luxardo Cherry Sangue Morlacco
  • 1 Blood orange Peel or slice for garnish
  • 1 Cherry Luxardo or other aged brand


  • Combine scotch, blood orange juice, vermouth, and cherry liqueur in a shaker filled with ice.
  • Shake vigorously for about 15 seconds, enough to showcase a nice froth on top after pouring.
  • Strain into a martini glass and garnish with blood orange peel and cherry. Serve.


Serving: 1gCalories: 105kcalCarbohydrates: 10gProtein: 1gFat: 1gSodium: 1mgPotassium: 53mgFiber: 1gSugar: 9gVitamin A: 60IUVitamin C: 14mgCalcium: 9mgIron: 1mg
Keyword blood orange, Cherry liqueur, Scotch, Sweet Vermouth
Tried this recipe?Let us know how it was!

Pin this recipe!

Blood and sand cocktail recipe
Weekly Updates and Email List Exclusives for Subscribers Only!
Invalid email address

Leave a Comment

Rate this Recipe