Jewel Cocktail Recipe

The Jewel Cocktail combines and unlikely trio of ingredients to make an incredibly delicious tasting beverage. Green Chartreuse, Dry Gin, and Italian Vermouth bring into play a medium-dry, fast working cocktail.

jewel cocktail recipe

Ok, I have to admit, I’d never consider these ingredients together. Several polled cocktail aficionado friends seemed skeptical. However, a common consensus is this is a spectacularly vibrant cocktail.

The green chartreuse comes through on the nose, and the Italian vermouth makes it a little on the sweet side. As for the gin? I can’t even detect it, and it brings the drink to a state of serendipitous balance.

The original recipe came from Harry Craddock’s, The Savoy Cocktail Book, where it was proportioned for 6 and described as “a medium-dry, fast-working cocktail.” After drinking 1 1/2 of these, I concur to the description. I brought the ratio down to a single cocktail and made a minor adjustment on bitters from the original recipe.

Jewel Cocktail

Michael Kahn
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Cocktail
Cuisine American
Servings 1 cocktail
Calories 207 kcal


  • Cocktail glass
  • Spoon
  • Measuring cup


  • 1 oz Green Chartreuse
  • 1 oz Italian Vermouth Cocchi preferred
  • 1 oz Gin Dry gin or Tanqueray 10
  • 1 dash Orange Bitters
  • 1 piece Lemon peel
  • 1 Maraschino Cherry Luxardo preferred


  • Add ingredients to mixing glass, stir thoroughly, and strain into a cocktail glass.
  • Garnish with a squeezed lemon peel and maraschino cherry.


Serving: 1cocktailCalories: 207kcalCarbohydrates: 16gProtein: 1gFat: 1gSodium: 1mgFiber: 1gSugar: 13gVitamin C: 8mg
Keyword Gin, Green Chartreuse, Orange Bitters, vermouth
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