The Hopsy SUB Home Tap

Hopsy sub home tap first glass

In the search for different types of entertainment during life under stay-at-home, I discovered beer which ships right to your door, via the Hopsy SUB Home Tap. With breweries closed and options slim at the grocery store, I ordered a machine along with 4 mini-kegs.  The Hopsy SUB Home Tap is run independently under Krups, …

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Introduction to Irish Whiskey

Introduction to irish whiskey featured 2020 02

Whether you’re a whiskey aficionado or new to the world of spirits, this Introduction to Irish Whiskey takes you through the rich history and sophisticated nuances of one of Ireland’s most celebrated treasures. From ancient origins to the meticulous distillation process that gives Irish whiskey its distinctive smoothness, this guide serves as your gateway to …

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The Best Restaurants in Oakland

Oakland food scene agave uptown orw

These are some of the best restaurants in Oakland. From Michelin star restaurants to unassuming dine-ins and food trucks, there is an abundance of great food throughout Oakland and its many neighborhoods. The Oakland food scene has grown exponentially over the years, and I believe the diversity of cultures has always been at the root …

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Celeriac – A Wonderfully Versatile Root Vegetable

Celeriac - a wonderfully versatile root vegetable 2 celeriac, or celery root, is one of those foods you end up trying and realize you've been missing out on a good nutritious, cheap ingredient. Versatile and underutilized, this root vegetable is not to be confused with the bright green celery stalks you are already familiar with. A slightly firmer texture than your standard russet potato, celeriac tastes a little bit like celery stalks and can be used anywhere you would normally use potatoes. Roasted, sautéed, or raw, mashed, grated, sliced, or puréed, there is hardly a shortage of creative uses for this vegetable.

Celeriac, or Celery root, is one of those foods you end up trying and realize you’ve been missing out on a good nutritious, cheap ingredient. Versatile and underutilized, this root vegetable is not to be confused with the bright green celery stalks you are already familiar with. A slightly firmer texture than your standard russet …

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Platespotting at The Village Feast

Platespotting at the village feast featured

The Village Feast is a low-waste event, put on in Davis, California, by Davis Farm to School. The nonprofit benefits Les Dames D’Escoffier, Sacramento, and Davis Farm to School. Both organizations work in support of early and continued education around food and agriculture. The Dames provide scholarships to women in food, wine, and agriculture, while …

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California Style Aperitivo

Californian aperitivo with pinot noir

This seasonal California Style Aperitivo takes all of the goodness of the traditional Northern Italian Aperitivo and adds a local farm-to-table twist. This plate is full of fresh, local ingredients and is perfect for small gatherings with LOTS of wine and excellent conversation. An aperitivo is a pre-dinner drink and light fare meant to whet …

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Behind the Mustache at Eva’s Brickhouse

Behind the mustache evas brickhouse featured

“Who are you looking for?” Was shouted at me the very first time I met Kent McKinley, owner of Eva’s Brickhouse. Wearing a Hawaiian shirt, completely unbuttoned, khaki shorts, and barefoot, my eyes were immediately drawn to the enormous broken capillaries on his nose and thick wild mustache. His skin glistened on the verge of …

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Puerto Vallarta – From Healthy Eating to Vegan

Puerto vallarta vegan restaurants

Traveling to unfamiliar cultural regions with vegan or specific dietary restrictions can be very intimidating, especially with a language barrier. While I am not a vegan, I am an infrequent meat eater. While in Mexico, I thought it would be interesting to see how easy or difficult it would be to adhere to a vegan …

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