Swiss chard, rainbow chard, bright lights, green chard, silverbeet, perpetual spinach, crab beet, seakale, mangold, spinach (in South Africa) – these are all pretty much the same thing with different names. I haven’t encountered too many recipes which call for raw chards. It can be tough and stringy, which isn’t pleasant for the unsuspecting chewer. When cooked …
Traveling to unfamiliar cultural regions with vegan or specific dietary restrictions can be very intimidating, especially with a language barrier. While I am not a vegan, I am an infrequent meat eater. While in Mexico, I thought it would be interesting to see how easy or difficult it would be to adhere to a vegan …
These are some of the best restaurants in Oakland. From Michelin star restaurants to unassuming dine-ins and food trucks, there is an abundance of great food throughout Oakland and its many neighborhoods. The Oakland food scene has grown exponentially over the years, and I believe the diversity of cultures has always been at the root …
Celeriac, or Celery root, is one of those foods you end up trying and realize you’ve been missing out on a good nutritious, cheap ingredient. Versatile and underutilized, this root vegetable is not to be confused with the bright green celery stalks you are already familiar with. A slightly firmer texture than your standard russet …
Both lucky and unlucky to have friends with gorgeous pomegranate trees, I’ve spent a lot of time testing the best methods on how to open a pomegranate. Not to be dramatic, but embarking on the journey of eating a pomegranate has always required a fair amount of fortitude on my part. If you are anything …
Whether you are already a whiskey lover or just starting to explore, Knappogue Castle Single Malt Irish Whiskey is an excellent starting point. Remarkably smooth, you can enjoy a glass of Knappogue neat or on the rocks, or even enjoy its complexities in a craft cocktail.
The Village Feast is a low-waste event, put on in Davis, California, by Davis Farm to School. The nonprofit benefits Les Dames D’Escoffier, Sacramento, and Davis Farm to School. Both organizations work in support of early and continued education around food and agriculture. The Dames provide scholarships to women in food, wine, and agriculture, while …
As an avid coffee drinker, I wanted to reach a better understanding on where my coffee came from. What are the things that happen to coffee before it even reaches the store where I buy the beans? What was the flavor impact of some of these words and terminology I’ve seen on coffee bags? A …
Sunflower Seed Oil is a light, healthy oil to incorporate into your cooking. From its immense vitamin E and omega-6 content to anti-inflammatory properties and phytosterol compounds, a high smoke point of 440°F / 225°C provides an incredibly versatile oil. Grab your spatula – let’s learn how to properly use sunflower seed oil in your kitchen, as well …
The Balsamic Vinegar of Modena is steeped in rich culture and history. Balsamic Vinegar is thick. Syrupy. Sweet and tart – but certainly not sour. Aged like wine. Balsamic vinegar is this magical substance which coats your palette and envelops your senses of smell and taste with delight.