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Understanding Coffee: Processing and Sourcing

Coffee processing

As an avid coffee drinker, I wanted to reach a better understanding on where my coffee came from. What are the things that happen to coffee before it even reaches the store where I buy the beans? What was the flavor impact of some of these words and terminology I’ve seen on coffee bags? A …

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Sunflower Seed Oil in the Kitchen and its Fantastic Health Benefits

Sunflower seed oil tohkin

Sunflower Seed Oil is a light, healthy oil to incorporate into your cooking. From its immense vitamin E and omega-6 content to anti-inflammatory properties and phytosterol compounds, a high smoke point of 440°F / 225°C provides an incredibly versatile oil. Grab your spatula – let’s learn how to properly use sunflower seed oil in your kitchen, as well …

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Exploring Balsamic Vinegar of Modena

Balsamic vinegar obsession

The Balsamic Vinegar of Modena is steeped in rich culture and history. Balsamic Vinegar  is thick. Syrupy. Sweet and tart – but certainly not sour. Aged like wine. Balsamic vinegar is this magical substance which coats your palette and envelops your senses of smell and taste with delight.

Behind the Mustache at Eva’s Brickhouse

Behind the mustache evas brickhouse featured

“Who are you looking for?” Was shouted at me the very first time I met Kent McKinley, owner of Eva’s Brickhouse. Wearing a Hawaiian shirt, completely unbuttoned, khaki shorts, and barefoot, my eyes were immediately drawn to the enormous broken capillaries on his nose and thick wild mustache. His skin glistened on the verge of …

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The Hopsy SUB Home Tap

Hopsy sub home tap first glass

In the search for different types of entertainment during life under stay-at-home, I discovered beer which ships right to your door, via the Hopsy SUB Home Tap. With breweries closed and options slim at the grocery store, I ordered a machine along with 4 mini-kegs.  The Hopsy SUB Home Tap is run independently under Krups, …

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Cooking with Lavender – A Culinary Herb Beyond Colorful Aromatics

Cooking with lavender field

It was a long hot summer day, seven years ago in September, when I first discovered the wonders of cooking with lavender. A friend’s coworker had opened up a boutique ice cream shop and was experimenting in making different ice creams with various ingredients each week. The day I chose to drop in and try the ice cream was …

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Carpe Vino! Seize the Budget Wines

Finding budget and value wines

Value wines are a great place to start when exploring different varietals and regions without breaking the bank. However, remember a lot of the varietal differences are far less pronounced than at higher end wine. Budget wines should be used to get a feel for the style of wine you like, but not an end-all …

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