ANDI stands for Aggregate Nutrient Density Index, a scoring system that rates foods on a scale from 1 to 1000 based on nutrient content. ANDI scores are calculated by evaluating an extensive range of micronutrients, including vitamins, minerals, phytochemicals and antioxidant capacities.
Table of Contents
Aggregate Nutrient Density Index according to Dr.Fuhrman and the CDC
At the center of Dr. Fuhrman’s Nutritarian diet is a simple health equation:
H=N/C
Your health (H) is predicted by your nutrient intake (N) divided by your calorie intake (C).
This straightforward formula defines the nutrient density of your diet. It is the basis of nutritional science and nutritional healing and is a critical concept that Dr. Fuhrman uses in his dietary recommendations.
Food supplies both nutrients and calories (energy). All calories come from only three elements: carbohydrates, fats, and proteins. Micronutrients, on the other hand, are noncaloric food factors, such as vitamins, minerals, fibers, and phytochemicals. These noncaloric nutrients are vitally important for good health. The key to optimizing your health and achieving your ideal body weight is to eat predominantly those foods that have a relatively high proportion of nutrients (noncaloric food factors) to calories (carbohydrates, fats, and proteins).
Dr. Fuhrman’s dietary style is based on choosing an adequate amount of foods that have the highest nutrient density. Adequate consumption of foods high in vitamins, minerals and phytochemicals is essential for a healthy immune system and to empower your body’s detoxification and cellular repair mechanisms to protect you from cancer and other diseases. If you need to lose weight, you will find that the more nutrient dense food you consume, the more you will be satisfied with fewer calories and the less you’ll crave low-nutrient, empty calorie foods.
Source: https://www.drfuhrman.com/library/article17.aspx
Aggregate Nutrient Density IndexAggregate Nutrient Density Index Controversy and Flaws
If you take watercress – 100 grams of watercress is probably 95 grams of water and has exactly FOUR calories (yes, 4 calories)… you can ignore the water in the equation.
So if it has enough vitamins to equal 400 (quite a lot of vitamins), you divide by the number of calories and you get a nice score of 100. Sounds great, right?
Except you’ll starve to death on a watercress diet because there’s no energy in it.
A lot of the foods the CDC lists are indeed very good for you due to high vitamin content – lots of greens and cruciferous veggies of course – but you can’t subsist on them alone.
Truly high nutrient foods, like liver or butter or egg yolks, are penalized because they’re high calorie.
Source:Â https://www.bulletproofexec.com/cdc-superfoods-andi-score-debunked/
Furthermore, in case if you really want to calculate the accurate amount of required energy does the body need. Tdee calculator (total daily energy expenditure) facilitates you to set a daily routine of diet and workout that will help individuals to maintain their health. Nutrients recommend the Tdee calculator to extract the quantity of energy needed according to the body mass index.
Green Vegetables
Vegetable | ANDI Score |
1. Mustard/Turnip/Collard Greens | 1000 |
2. Kale | 1000 |
3. Swiss Chard | 1000 |
4. Upland/Watercress | 1000 |
5. Bok Choy/Baby Bok Choy | 865 |
6. Chinese/Napa Cabbage | 714 |
7. Spinach | 707 |
8. Arugula | 604 |
9. Lettuce, Green Leaf | 585 |
10. Chicory | 516 |
Non-Green Vegetables
Vegetable | ANDI Score |
1. Radish | 502 |
2. Turnip | 473 |
3. Carrots | 458 |
4. Acorn Squash | 444 |
5. Broccoflower | 444 |
6. Cabbage | 434 |
7. Bell Pepper, Yellow or Orange | 371 |
8. Kholrabi | 352 |
9. Cauliflower | 315 |
10. Rutabaga | 296 |
Fruit
Fruit | ANDI Score |
Cranberries (fresh) | 207 |
Strawberries | 182 |
Blackberries | 171 |
Raspberries | 133 |
Blueberries | 132 |
Guava | 125 |
Grapefruit | 125 |
Grapes | 119 |
Pomegranate | 119 |
Cantalope | 118 |
Plum | 106 |
Orange | 98 |
Tangerine | 86 |
Apricots (fresh) | 75 |
Watermelon | 71 |
Nuts & Seeds
Nuts & Seeds | ANDI Score |
Flax Seeds | 103 |
Sesame Seeds | 74 |
Sunflower Seeds | 64 |
Peanuts | 59 |
Chia Seeds | 46 |
Pumpkin Seeds | 39 |
Pistachios | 37 |
Chestnuts | 34 |
Hazelnuts | 34 |
Pecans | 33 |
Herbs
Herbs | ANDI Score |
Basil | 518 |
Cilantro | 481 |
Spearmint | 457 |
Tarragon | 426 |
Oregano | 426 |
Thyme | 422 |
Parsley | 381 |
Dill | 326 |
Chives | 319 |
Peppermint | 293 |
Bay Leaves | 271 |
Rosemary | 84 |
Lemongrass | 55 |
Beans
Vegetable | ANDI Score |
1. Edamame | 98 |
2. Pinto Beans | 86 |
3. Tofu | 82 |
4. Great Northern Beans | 77 |
5. Adzuki Beans | 74 |
6. Lentils | 72 |
7. Lima Beans | 69 |
8. Kidney Beans | 64 |
9. Black Beans | 61 |
10. Chickpeas (Garbanzos) | 55 |
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hi, Just trying to understand the watercress example. How do you get the value for the vitamins in a foodtype? in this case watercress.
100g of water cress, 95g of water, 4 calories, vitamins=400(?)
=> vitamins/calories = 400/4 = 100 score on the ANDI index
Quote:
If you take watercress – 100 grams of watercress is probably 95 grams of water and has exactly FOUR calories (yes, 4 calories)… you can ignore the water in the equation.
So if it has enough vitamins to equal 400 (quite a lot of vitamins), you divide by the number of calories and you get a nice score of 100. Sounds great, right?