Formula Breakthroughs: How Modern Science is Transforming Infant Nutrition

The composition of infant formulas available in the market today differs significantly from those baby food products people had years ago. In the past, mothers who didn’t have enough breast milk to feed their babies had only two options: a wet nurse and natural animal milk. Thankfully since then, baby formula has been invented and provides the perfect infant nutrition, it is also rather cost-effective and can even be used to help babies cope with digestive problems.

Formula breakthroughs: how modern science is transforming infant nutrition

Modern science continues to develop infant formulas and adapt them to children’s needs.

Baby formulas we buy today for our infants are not just milk. They have a complex and scientifically created composition. The main components of the formula are:

  • protein – whey and casein proteins in different correlations are mixed to provide a baby with an energy source. The correlation of whey/casein depends on the age of a child
  • fatty acids – infant and toddler formulas are artificially enriched with fatty acids, including omega-3 and omega-6, palmitic acid, linoleic acid, oleic acid, stearic acid, and alpha-linolenic acid, to provide a baby with nutrition needed for brain development and immune system development
  • carbs – lactose, glucose, glucose syrup, maltodextrin, and starch are typical sources of energy present in infant formulas
  • vitamins and minerals – baby formulas are always enriched with vitamins (A, B, C, E, D, K, etc) and minerals (iron, zinc, iodine, copper, selenium, etc) for infants and toddlers to receive all the needed useful elements

All the mentioned ingredients are combined in the baby formula to create a perfect product for any infant or toddler. The most challenging thing for baby manufacturers is making the formula for children with health issues.

There is a long list of digestion problems and other health issues that occur in little kids – from diarrhea to constipation to acid reflux to colic to food allergies to lactose intolerance and so on.

Years ago, these conditions were a serious and dangerous problem for parents, but today, you just have to pick the right formula for a certain health issue. Baby formulas often not only provide the child with much-needed nutrition but also improve diagnosed health conditions.

For example, such special formulas for babies with digestion issues as hipp comfort special formula, holle A2 stage 1 formula, jovie organic goat milk formula, or bebe M organic anti-reflux rice-based infant formula are invented and manufactured specifically for infants with health issues.


Modern European baby formulas cover all of the nutritional basis and are backed up by up-to-date scientific findings that support the healthy development of infants and toddlers.

Formula breakthroughs: how modern science is transforming infant nutrition

Organic baby formulas resemble breast milk by their composition very closely, so parents who can’t breastfeed their little ones for some reason have a great option for high-quality infant nutrition. And we should thank modern science for that.

Due to scientific research, we now can offer proper nutrition even to babies with lactose intolerance and animal milk allergy. For instance, one of the latest innovations in special baby food production – extensively hydrolyzed formula breaks casein down into very small pieces and is generally well tolerated by most babies at risk of milk allergy.

Without such modern inventions, infants with an animal milk intolerance wouldn’t be able to digest milk-based foods, but special formulas make it possible.

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