The Royal Haunt Cocktail is a play on the classic Manhattan with a haunted Halloween twist. Cassis liqueur is used to add a bit of royal, or blood, color. A few dashes of walnut bitters round out the flavor profile for a simple and well-balanced cocktail.
If you’re looking for more spooky cocktails to shake up your Halloween get-together, try the Hocus Pocus and Corpse Reviver No. 2 with London Dry Gin.
Table of Contents
Ingredient Breakdown
Cassis Liquor – Cassis liqueur, or Créme de Cassis, a bittersweet liqueur with a dark berry flavor made of black currants. The award-winning Montbisou Cassis Blackcurrant Liqueur made in Saintonge, France uses the very best black currants.
Black Walnut Bitters – Rich and nutty bitters with hints of allspice that add subtle smoothness and depth to your cocktails.
Royal Haunt Cocktail
Equipment
Ingredients
- 2 oz Bourbon
- 1 oz Cassis Liquor Montbisou preferred
- 3 dashes Black Walnut Bitters
- 1 Maraschino Cherry Luxardo
- 1 cube Dry ice For garnish
Instructions
- Place maraschino cherry at the bottom of your serving glass.
- Add Bourbon and Cassis to a shaker.
- Add 4-6 cubes of ice to the shaker and shake vigorously.
- Strain into a coupe glass and add a small dry ice cube for garnish and effect. Serve.
Nutrition
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I strive to paint vivid landscapes with my words, bringing the magic of far-off lands and enchanting aromas to life for my readers. Combine passion for exploration and the art of gastronomy in an unending ode to the senses. When I’m not traversing the globe, I find solace in the earth beneath my fingertips, tending to my garden and working on projects around my verdant oasis. MK Library serves as a beacon, guiding fellow travelers and homebodies alike to embrace sustainability, nurturing both our planet and our souls with purpose. Full Bio.
