This RiceSelect® Pearl Couscous with Seared Scallops, Wild Mushrooms, and a fresh gremolata is everything you want in a fall recipe—luxurious yet simple, with flavors that speak of the season. When the air turns crisp and the holidays draw near, there’s nothing more satisfying than a dish that brings both comfort and elegance to the …
After reviewing dozens of copycat Chipotle Chicken recipes and comparing notes with previous Chipotle employees, I’ve created the most accurate Chipotle Chicken recipe for you to recreate at home. Many other Chipotle copycat recipes are missing key ingredients or cooking techniques. This recipe is the closest you’ll get to the real thing! Ingredients Serves: 2 …
This is the simplest, healthiest, and quickest recipe for pickled red onions. Tangy and delicious, these pickled onions add the perfect bite to a whole host of meals, from ceviche to tacos. Don’t be afraid to just snack on them straight from the jar! Why You’ll Love Pickled Red Onions Easy + Simple. With only …
Grilled bok choy is an incredibly healthy and delicious vegetable to accompany any meal. The mild flavor pairs well with a variety of marinades if you get flavor-bored easily. This Asian-inspired marinade infuses the bok choy with an irresistible sweet, savory and spicy flavor combination. Commonly found at most grocery stores, this underutilized veggie is …
This quick and simple Roasted Cajun Shrimp and Sausage recipe features shrimp, sausage, hearty vegetables, and flavorful cajun spices. Cajun cuisine has become somewhat of a blanket term for a hybrid of Cajun and Creole cuisines throughout the U.S. In Louisiana, however, where both of these cultures were born and continue to thrive, there is …
This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, with an array of traditional aromatic spices and juicy Cajun sausage in a tomato sauce. Cajun cuisine has become somewhat of a blanket term for a hybrid of Cajun and Creole dishes throughout the U.S. In Louisiana, however, where both of …
Braised sauerkraut and sausage is a classic German Christmas recipe that will make you feel nice and cozy on any cold weather day. This hearty and flavorful dish has the sweet and salty balance of apple and bacon. It pairs perfectly with any number of comfort food sides and a glass of Riesling wine. Looking …
These roasted Moroccan carrots match their intensity in color with vibrant flavors. Using common Moroccan spices, including cinnamon, cumin, ginger, and coriander, this dish will pair nicely with your main entrée in typical Mediterranean fashion.
The Nicoise Salad with Seared Tuna is a classic French salad, originating from the city of Nice featuring sustainably sourced tuna and a dijon vinaigrette. Served as a composed salad, or mise en place, this is the perfect opportunity to put your plating skills to the test and present your companions with a beautiful salad. …
Peruvian Anticuchos is a traditional dish consisting of skewered and grilled meats, typically made with non-offal or cheaper cuts of meat, including beef heart. Variations can also include other meats such as chicken or pork. The meat is marinated in vinegar and a blend of spices including cumin, ají pepper, and garlic, before being skewered …