Top Mistakes People Make When Serving Cognac

Updated: November 26, 2025 by Michael Kahn. Published: November 26, 2025.

Cognac is one of the most refined spirits in the world: rich, multifaceted, and centuries-old traditions are behind it. However, the vast majority of individuals inadvertently downgrade its taste and smell by placing it improperly. 

Whether you are having friends over, dining on a higher plane, or just having an evening drink, you need to know how to serve cognac.

7 Errors To Avoid While Serving Cognac 

Knowing how to avoid the usual pitfalls can make a big difference in enjoying this refined spirit. These are the most common errors people make when serving cognac, and how to prevent them.

Serving cognac too warm

Most people think cognac should be warmed in the palm of their hand, which tends to overheat the drink. Undue warmth will crowd out subtle aromas, leaving only alcohol fumes. Stir cognac over ice, and leave to open reflexively in the glass.

Using the wrong glass

Big balloon glasses trap heat and obscure the aromatic profile. The best way to direct aromas is with narrow, tulip-shaped glasses or a small tasting snifter. Select a tulip glass or an ISO tasting glass to improve the clarity of the nose and flavor.

Overfilling the glass

Excessive pouring of cognac can prevent it from aerating, making it challenging to swirl and sniff. A typical serving is 25-35 ml- enough to enjoy layers of aroma without saturating the senses.

Ignoring breathing time

The beneficial effect of cognac is the proliferation of the bouquet by a few minutes of exposure to air. Pour the cognac and let it rest 1-2 minutes before drinking.

Serving cognac on ice by default

Ice deadens flavors and smothers nuances, particularly in older blends. Enjoy fine cognac neat. Keep back ice or mixers of younger, casual blends or cocktails.

Pairing poorly with food

Heavy or heavy dishes might override the delicacy of the spirit. Serve cognac with desserts, chocolate, cheese, or mild, savory dishes that do not contrast but pair well. For other pairings, read how to pair wine with Thai food, and learn how contrasting flavors can add to the whole experience.

Drinking too quickly

Cognac should not be drunk; it should be sipped. Take it slow, breathe it in, and experience its changing melodies.

Conclusion 

The proper serving of cognac enhances the whole experience. By making minor changes to glassware, heat, and timing, you can unlock the richness and artistry that underlie this great spirit. Savor each drink mindfully. Finally, you should use House of Rémy Martin too as a mixologist.