Batched Orange Manhattan Cocktail Recipe

The Batched Orange Manhattan is crafted for those who crave a little more orange zest in their life, and perhaps some chocolate too.

Batched orange manhattan cocktail

The pumpkin-colored cocktail is made with Woodford Bourbon, Nonino Amaro, Grand Marnier, and orange bitters and is recommended to pair with bites of dark chocolate. After copious amounts of testing, the group favorite was paired with the Alter Eco Quinoa Crunch Dark Chocolate Bar.

This cocktail was created at The Living Room, a small bites bar inside the W Hollywood. Originally written to pair with bites of Terry’s Chocolate Orange.

6250 Hollywood Blvd., Los Angeles, marriott.com/hotels/travel/laxwh-w-hollywood/, @whollywoodhotel

Michael Kahn

Batched Orange Manhattan Cocktail

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This pumpkin-colored cocktail is made with Woodford Bourbon, Nonino Amaro, Gran Marnier and orange bitters and is recommended to pair with dark chocolate.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 person
Course: Cocktail
Cuisine: American
Calories: 207

Ingredients
 
 

  • 2 oz Bourbon
  • 1/2 oz Nonino Amaro
  • 1/2 oz Grand Marnier
  • 3 dashes Orange bitters
  • 3 pieces Dark chocolate

Method
 

  1. Add bourbon, amaro, and grand marnier to a mixing glass. Add ice and stir.
  2. Strain into a coupe and add several dashes of orange bitters.
  3. Break off several pieces of chocolate into a small dish, and serve together. Cheers!

Nutrition

Calories: 207kcalCarbohydrates: 7gProtein: 0.2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 0.1mgSodium: 2mgPotassium: 27mgFiber: 0.3gSugar: 6gVitamin A: 1IUCalcium: 2mgIron: 0.4mg

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Michael Kahn

About the Author

Michael Kahn

Founder & Editor

I write about the things I actually spend my time on: home projects that never go as planned, food worth traveling for, and figuring out which plants will survive my Northern California garden. When I'm not writing, I'm probably on a paddle board (I race competitively), exploring a new city for the food scene, or reminding people that I've raced both camels and ostriches and won both. All true. MK Library is where I share what I've learned the hard way, from real costs and real mistakes to the occasional thing that actually worked on the first try. Full Bio.

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