Midnight Manhattan Cocktail Recipe

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The Midnight Manhattan cocktail takes the OG and brings an essence of cherry and astringency to those seeking a more complex and layered whiskey-forward variation. Travis Fourmont, famed bartender from the Roast restaurant in Detroit, created this for Woodford Reserve and subsequently won the 2013 Master of the Manhattan.

Midnight manhattan cocktail recipe

I tried a variation of this cocktail with Rye instead of bourbon, which I also really enjoyed and felt was a fair substitute if you are into the spiciness of a rye.

Michael Kahn

Midnight Manhattan Cocktail

5 from 8 votes
The Midnight Manhattan cocktail takes the OG and brings an essence of cherry and astringency to those seeking a more complex and layered whiskey-forward variation.
Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Italian
Calories: 244

Ingredients
 
 

  • 2 oz Woodford Reserve Makers 46 alternative
  • ½ oz Italian Amaro
  • ¼ oz Bitter Orange Liqueur Pierre Ferrand Dry Curaçao or Cointreau
  • ¼ oz Heering Cherry Liqueur Maraschino liqueur alternative
  • 4 dashes Orange Bitters
  • 1 Orange peel For garnish
  • 1 Cherry Luxardo or aged cherry for garnish

Equipment

Method
 

  1. Combine bourbon, amaro, and liqueurs into a mixing glass with ice and stir.
  2. Strain into a coupe glass.
  3. Flambe orange peel and skewer with cherry.
  4. Serve.

Nutrition

Calories: 244kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgSugar: 12gVitamin C: 3mg

Notes

An optional variation is to replace the orange liqueur with Campari if you are desiring a slightly more bitter cocktail.

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Midnight manhattan cocktail recipe
Michael Kahn

About the Author

Michael Kahn

Founder & Editor

I write about the things I actually spend my time on: home projects that never go as planned, food worth traveling for, and figuring out which plants will survive my Northern California garden. When I'm not writing, I'm probably on a paddle board (I race competitively), exploring a new city for the food scene, or reminding people that I've raced both camels and ostriches and won both. All true. MK Library is where I share what I've learned the hard way, from real costs and real mistakes to the occasional thing that actually worked on the first try. Full Bio.

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5 from 8 votes (8 ratings without comment)

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