cocktail recipe

Peruvian Pisco Sour Cocktail

The Pisco Sour is an deliciously bright and refreshing cocktail. This sour cocktail is balanced out by the addition of egg whites and Angostura bitters.

Let’s get started!



01 Pisco brandy 

02 Lime juice + zest

03 Egg whites

04 Simple syrup

05 Ice cubes

06 Angostura bitters

White Scribbled Underline

Bar Tools

01 Blender

02 Citrus squeezer

03 Measuring cup

04 Zesting tool

05 Paring knife

06 Martini glasses


Zest Limes


Zest your limes for garnish before you slice them.

Squeeze Limes


Squeeze 2 ounces of lime juice into a measuring cup. Pour into blender.

Add the Pisco


Measure out 3 ounces of the Pisco Brandy and pour into blender.

Make the simple syrup


Measure out 1.5 ounces of simple syrup and add to the blender.

Add the egg whites


Add about 1 tablespoon of egg whites. 

Blend the ingredients


Start by blending all ingredients together on low, then slowly increase speed. Stop blending once the mixture has become frothy.

Add the bitters


Pour the blended mixture into the cocktail glasses and add 3 dashes of Angostura bitters.

Enjoy these refreshing Pisco Sours with good company. Salud! 

Visit MK Library for the complete recipe instructions.

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