Moroccan Roasted Carrots Recipe

MK Library's

Moroccan Roasted Carrots

Yield

1 cup

prep Time

10 minutes

These Moroccan Roasted Carrots are both intensely flavorful and vibrant. This recipe features common Moroccan spices, including cinnamon, cumin, ginger, and coriander.

Rainbow Carrots

Feta Cheese

Moroccan Spice

Olive Oil

Ingredients

Radish
Carrot
Persimmon
Artichoke
Carrot

Fresh Mint

Honey

Cumin Ginger  Coriander Cinnamon Black Pepper

Spices

Moroccan

1

Preheat the oven to 400 F. Peel the carrots and trim off the green tops.

Prep work

2

Whisk together the extra virgin olive oil, honey, and ground spices in a shallow bowl.

Mix the spices

3

Add the carrots to the spice mixture and toss to coat.

Coat the carrots

4

Season with salt and pepper. Roast in the oven for 20-30 minutes, or until the carrots are tender and a light golden brown.

Bake in the oven

5

Serve the carrots warm and top with the crumbled feta cheese and chopped fresh mint. Enjoy!

Garnish with cheese