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vegan whiskey sour
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Vegan Whiskey Sour Cocktail

This Vegan Whiskey Sour Sour cocktail recipe, created by Kupros Craft House in Sacramento, CA, takes on the traditional whiskey sour and turns it into a crisp refreshing vegan cocktail using aquafaba.
Course Cocktail
Cuisine Vegan
Keyword aquafaba, bitters, cocktail recipe, whiskey
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 1 cocktail
Calories 268kcal
Author Michael Kahn
Cost $8

Equipment

Ingredients

  • 1 oz Simple Syrup
  • 1 oz Aquafaba
  • 1.5 oz Lemon Juice Freshly squeezed
  • 2.5 oz Whiskey White Devil Rye mash
  • 1 cup Ice Cubed
  • 1 dash Angostura Bitters
  • 1 whole lemon For lemon twist
US Customary - Metric

Instructions

  • Add simple syrup, aquafaba, whiskey to an empty cocktail shaker.
  • Dry shake without ice 5-10 seconds, depending on your shaker prowness.
  • Add ice to the shaker, then shake vigorously again for 10 seconds.
  • Strain into a coupe glass.
  • Dash the angostura bitters on top.
  • Garnish with a lemon twist and serve.

Nutrition

Serving: 1g | Calories: 268kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 44mg | Sugar: 22g | Vitamin C: 16mg | Iron: 1mg
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