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Hocus Pocus Cocktail
The Hocus Pocus balances out sweet vermouth and orange curacao liqueur with a touch of bittersweet Fernet Branca. Light and fragrant, this cocktail is a great way to start a spooky night in with friends!
Course
Cocktail
Cuisine
European
Keyword
Fernet Branca, Gin
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
1
cocktail
Calories
231
kcal
Author
Michael Kahn
Equipment
1
Cocktail Shaker
1
Cocktail Strainer
1 Cocktail glass
Ingredients
2
oz
London Dry Gin
3/4
oz
Sweet Vermouth
Cocchi preferred
3/4
oz
Orange Curacao liqueur
1/6
oz
Fernet Branca
US Customary
-
Metric
Instructions
Stir all ingredients in a shaker filled with ice.
Strain into a chilled cocktail glass and serve. Cheers!
Nutrition
Serving:
1
cocktail
|
Calories:
231
kcal
|
Carbohydrates:
9
g
|
Protein:
0.03
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.02
g
|
Sodium:
2
mg
|
Potassium:
8
mg
|
Sugar:
9
g
|
Calcium:
0.2
mg
|
Iron:
0.03
mg