Grilled Sunchokes
Sunchokes, also known as Jerusalem artichokes, are exceptionally delicious when grilled. This vegetarian appetizer can be a perfect buddy to Cabernet Sauvignon wines.
Ingredients
- 2 lbs Sunchokes chopped into half an inch per slice
- ΒΌ cup olive oil for brushing
- Salt
- Pepper
Instructions
- Prepare the ingredients.
- Brush both sides of sunchokes with olive oil
- Season with salt and pepper to taste and put directly on a well-greased hot barbeque grill.
- Grill for about six to eight minutes or until the sunchokes became soft and had well grilled-mark.
- Sprinkle additional salt and pepper according to your preferred taste. Serve it with a glass of Cabs while it's hot.
