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–+ servings

Gibney Cocktail

Michael Kahn
The Gibney Cocktail was created by BAR 1661 in Dublin, Ireland. Comprised of Redbreast 12, rum, pineapple, black cardamom, aromatised wine, oloroso, you'll find this cocktail delightfully spicy with some woodsy Irish whiskey notes to balance.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1 cocktail
Course Cocktail
Cuisine Irish
Calories 183

Ingredients  

  • 2 oz Redbreast 12 Irish Whiskey
  • 1/2 oz Rum Navy Strength preferred
  • 1/4 oz Aromatised Wine
  • 1/2 oz Oloroso
  • 1 pinch Black Cardamom Lightly toasted and freshly ground

Method 

  1. Remove seeds from cardamom pods and lightly toast in a saute pan. Grind with a mortar and pestle until seeds are finely ground.
  2. Add all ingredients into a shaker filled with ice and shake vigorously.
  3. Strain into a Grande style wine glass, or brandy sniffer, and serve.

Nutrition

Calories: 183kcalCarbohydrates: 1gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.3gCholesterol: 9mgSodium: 9mgPotassium: 87mgFiber: 0.3gSugar: 0.2gVitamin A: 0.4IUVitamin C: 0.2mgCalcium: 8mgIron: 1mg
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