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Californian Aperitivo
Inspired by traditional Northern Italian aperitivos, this seasonal California aperitivo features local blood oranges, blackberries and creamy cheeses.
Course
Appetizer
Cuisine
American, Italian
Keyword
Aperitivo, blood orange, charcuterie, prosciutto
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
961
kcal
Author
Michael Kahn
Ingredients
1
bottle
Pinot Noir
White wine alternative: Chardonnay
2
whole
blood oranges
Slice into wedges
5
oz
blackberries
1
jar
olives
mixed
8
slices
prosciutto
8
slices
coppa
8
slices
pancetta
8
slices
soppressata
1
block
parmigiano reggiano
1
block
brie
triple cream
1
block
blue cheese
6
oz
honey
5
oz
peanuts
spicy
1
box
crackers
almond
US Customary
-
Metric
Instructions
Arrange cheeses, cured meats, and fruits on a large platter.
Place honey in a separate small dish.
Include a cheese knife for each block of cheese, and either a spoon or honey comb to dispense honey.
Serve and enjoy with friends and family!
Nutrition
Serving:
1
g
|
Calories:
961
kcal
|
Carbohydrates:
83
g
|
Protein:
25
g
|
Fat:
63
g
|
Saturated Fat:
15
g
|
Cholesterol:
46
mg
|
Sodium:
2025
mg
|
Potassium:
586
mg
|
Fiber:
8
g
|
Sugar:
42
g
|
Vitamin A:
270
IU
|
Vitamin C:
8
mg
|
Calcium:
166
mg
|
Iron:
5
mg