From the heart of the Dame District, the Ten Bells Cocktail was born, under dim lighting of the sumptuous lounge otherwise known as JT Pims in Dublin, Ireland. Take your Bushmills Black Bush and shake in Creme de Cassis, freshly squeezed lemon juice, and tonic water, for a lavish cocktail of acidic blackcurrant and Irish whiskey aged in Oloroso Sherry and Bourbon casks.
Course Cocktail
Cuisine Irish
Keyword Creme de Casis, Irish Whiskey, Lemon juice, Tonic Water