The Gibney Cocktail was created by BAR 1661 in Dublin, Ireland. Comprised of Redbreast 12, rum, pineapple, black cardamom, aromatised wine, oloroso, you'll find this cocktail delightfully spicy with some woodsy Irish whiskey notes to balance.
Course Cocktail
Cuisine Irish
Keyword Cardamom, Irish Whiskey, Oloroso, Pineapple juice, Rum
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 1cocktail
Calories 183kcal
Author Michael Kahn
Ingredients
2ozRedbreast 12 Irish Whiskey
1/2ozRumNavy Strength preferred
1/4ozAromatised Wine
1/2ozOloroso
1pinchBlack CardamomLightly toasted and freshly ground
Instructions
Remove seeds from cardamom pods and lightly toast in a saute pan. Grind with a mortar and pestle until seeds are finely ground.
Add all ingredients into a shaker filled with ice and shake vigorously.
Strain into a Grande style wine glass, or brandy sniffer, and serve.