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Reanimated Pirate Cocktail
With coffee-infused rum and a hint of vanilla, this cocktail is reminiscent of an elevated RumChata. Balanced out by the acidity of the coffee and a bit of sweetness, it's a great post-dinner pick me up!
Course
Cocktail
Cuisine
American
Keyword
Coffee, Rum, Vanilla Extract
Cook Time
2
minutes
minutes
Rum coffee infusion
30
minutes
minutes
Total Time
32
minutes
minutes
Servings
1
cocktail
Calories
421
kcal
Author
Michael Kahn
Equipment
1
Cocktail Shaker
1
Coupe Cocktail Glass
Ingredients
Rum Coffee Infusion
1/4
cup
Coffee
Finely ground
1
cup
Rum
Aged
Cocktail
2
oz
Infusion
1/2
oz
Simple syrup
1/4
tsp
Vanilla Extract
1/2
oz
Cream
Half and half or heavy cream
US Customary
-
Metric
Instructions
Rum Coffee Infusion
Steep rum in coffee for 30 minutes. Strain through coffee filter.
Cocktail
Add ingredients to a shaker. Add ice and shake vigorously. Strain into a coupe. Top with cream.
Nutrition
Calories:
421
kcal
|
Carbohydrates:
11
g
|
Protein:
53
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
163
mg
|
Sodium:
146
mg
|
Potassium:
860
mg
|
Sugar:
11
g
|
Vitamin A:
208
IU
|
Vitamin C:
0.1
mg
|
Calcium:
57
mg
|
Iron:
5
mg