Braised Sauerkraut and Sausage Recipe

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Braised sauerkraut and sausage is a classic German Christmas recipe that will make you feel nice and cozy on any cold weather day.

This hearty and flavorful dish has the sweet and salty balance of apple and bacon. It pairs perfectly with any number of comfort food sides and a glass of Riesling wine.

Ingredients Olive Oil Bacon Onion White Wine Apple 

Step 01

Drain the sauerkraut in a colander. Then rinse and squeeze out excess water with your hands. Set the sauerkraut aside on a cloth until you’re ready to add it to the casserole pot.

Step 02

Cut the thickly sliced bacon into 1-inch pieces.

Step 03

In a large enameled cast-iron casserole pot, heat 2 tablespoons of the oil until it shimmers. Add the bacon and cook over moderately high heat until the fat is rendered and the bacon is crisp – about 5 minutes.

Step 04

Using a slotted spoon, transfer the bacon to a paper towel-lined plate.

Step 05

Next, add the onion pieces to the casserole pot. Cover partially and cook over medium-low heat until very soft, stirring occasionally – about 20 minutes.

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