Cookable clay tagine is ideal for slow cooking at low temperatures on the stovetop (gas or electric). Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods
Generous rim allows for a secure grip during transport
This clay cooking dish is known as donabe, and it is designed for cooking nabemono, a type of Japanese hot pot dish featuring a variety of ingredients cooked in a broth at the table
You an easily create a cooking pot of traditional Japanese cuisine
Hand washing recommended; oven- and broiler-safe up to 500 degrees F
Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods
Season Before Use: Prior to first time use, the tagine needs to be first SUBMERGED IN WATER for at least over night
