M.V. Trading Tagine Cooking for Cooktop or Oven with Steam Tray
Amazon.com Price: $24.99 (as of 02/04/2021 00:03 PST- Details) Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Generous rim allows for a secure grip during transport
This clay cooking dish is known as donabe, and it is designed for cooking nabemono, a type of Japanese hot pot dish featuring a variety of ingredients cooked in a broth at the table
You an easily create a cooking pot of traditional Japanese cuisine
Description
Cookable clay tagine is ideal for slow cooking at low temperatures on the stovetop (gas or electric). Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods
Generous rim allows for a secure grip during transport
This clay cooking dish is known as donabe, and it is designed for cooking nabemono, a type of Japanese hot pot dish featuring a variety of ingredients cooked in a broth at the table
You an easily create a cooking pot of traditional Japanese cuisine
Hand washing recommended; oven- and broiler-safe up to 500 degrees F
Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods
Season Before Use: Prior to first time use, the tagine needs to be first SUBMERGED IN WATER for at least over night
From recipes using locally sourced ingredients and terroir-centric cooking, craft cocktails, to the latest in tech and home DIY projects, Michael yearns to share his learned and found knowledge of the world.
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