Silicone baking mats， Size: 23.62″(L) x 15.74″
※ It’s flexible yet tear resistant, and designed to withstand thousands of uses under extreme conditions of bitter cold and intense heat.
※ Also great for freezing foods such as fruits to be used later in baking or smoothies. Naturally non-stick, foods release quickly and easily without oiling or greasing the surface
※ Strong and durable, it will outlast thousands of uses and can withstand temperatures from -40°F to 460°F.
※ Being reusable, it is more economical and environmentally-friendly than parchment paper.
※ Perfect for cookies, biscuits, scones, chicken, bagels, potatoes, granola, vegetables, fish, caramel corn, candied nuts, frozen foods, or using as a nonstick surface for dipped truffles, toffee, and bark. It’s ok for rolling out sugar cookie dough and baking homemade soft pretzels.
Dishwasher safe!; After every use and cleanup, It will be just like new again!
Care and Cleaning！
※ Do not use with sharp objects, Oven-safe up to 460°F.
※ 30-day Free Returns and 1-Year Warranty
Sticks very nicely to counter top or table. Does not move as you roll out the dough.
Materials are stain-proof and stick-resistant: made of food-grade silcone with glass weave, no chemical odor.
No need to guess on size anymore! Measurements are included for easy preparation.
Oven safe and freezer safe: provides even heat distribution for baking, AND items can also be laid on the mat and frozen