The award-winning experience of a master chef and 75 years of product design knowledge have merged to offer pastry instruments that please the most demanding palates World renowned Italian pastry chef Iginio Massari has long been an icon of the pastry profession and is known for his discipline, dedication and honesty. Creating a line of pasty tools that would live up to the name and standards of “the master of the Italian pastry masters” Iginio Massari was no small task. The designers at Ghidini Cipriano of Italy sought to honor Chef Massari’s baking and pastry philosophy by recreating tools that would be available to all those that seek to bake and create, to discover new techniques, and who love confectionary arts. Thus the “la Pasticceria di Precisione” Iginio Massari collection was born. Each instrument in the collection is precisely designed with elegant lines that honor the accuracy and creativity of Chef Massari. The pastry chef’s tool collection features only the best materials: steel, silicone, polyurethane resins, selected woods – each carefully chosen to endure the usage, heat and time that is inherent to baking and decorating. This squeeze bottle is made from soft plastic and includes three silicone interchangeable nozzles. The exceptional flexibility of plastic allows a more accurate dosing of liquids or creams for decorations.
EASY TO USE: This squeeze bottle is made from flexible, soft plastic
THREE NOZZLES: this decorating bottle comes with three interchangeable silicone nozzles
VERSTATILE: decorating bottle is perfect for decorating plates, desserts and more
IDEAL FOR HOME OR PROFESSIONAL USE: Designed for use by pros and home chefs alike
MASSARI DESIGN: designed by world renowned Italian pastry chef Iginio Massari