When glazing food before baking, it can be time consuming and messy having to keep dipping your pastry brush into a bowl of glaze mixture. This simple, clever design solves this problem as it has a squeezable, silicone base that can be filled with a variety of glazing liquids. Conveniently, this also allows it to stand upright between uses. It comes with two interchangeable heads – one for egg wash and one for sugar glaze – and has flexible, silicone bristles which are hygienic, easy to clean and won’t fall out into your food, unlike natural brush bristles.
Unique design holds liquids ready for use and reduces mess – no need to dip brush in liquids
Includes two interchangeable heads for sugar glazes and egg washes
Flexible silicone bristles won’t fall out
Stores upright between uses
Dismantles for easy cleaning – dishwasher safe