Premium Professional French Rolling Pin Best for Baking, Pie Crust, Pastry and Pizza Dough, Fondant – Smooth Stainless 304 Steel Metal & Tapered Design
– Every detail was carefully designed with our premium quality stainless, from the brush finish, to the slightly tapered shape to the weight and feel.
– Chill the rolling pin in the freezer to prevent dough from becoming warm too quickly. Stainless steel has the cooling properties of marble stone without the heaviness.
– The design allows the full 15 3/4″ length of the barrel to come in contact with the dough, so you are able to roll more surface at a time versus a rolling pin with handles.
– The 1.5″ center diameter gradually tapers to 1.25″ at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin. The rod shape transfers a sense of the dough thickness beneath your hands & is easier on the wrists.
– At 10 Oz, our rolling pin imparts just the right amount of weight to roll pastry dough, fondant, biscuits & pizza dough. The hollow core construction makes it light enough so it won’t squash your dough.
– The brushed finish holds a dusting of flour better than mirror polished rolling pins. If you decorate with rolled fondant, this is a must-have tool for cake decorators.
– Food-grade 304 stainless steel is hygienic & can be completely cleaned with no remaining food residue. It won’t absorb any odors, colors or flavors that can cause cross contamination.
– Cleaning couldn’t be easier! Place it in the dishwasher or hand wash & towel dry. Unlike wood rolling pins, it won’t dry out, splinter or crack & it never needs oiling. And the seamless design means there are no crevices, handle joints for water or food to get into
Package Content: 1 Premium French Rolling Pin & each order also comes with a Ebook pdf emailed to you. (Chef Smarts 365 Kitchen tips and tricks)
✅ SUPERIOR FRENCH ROLLING PIN USED BY PROFESIONNAL CHEF – Imagine creating a perfectly rolled dough with the smooth 100% stainless steel non-porous surface. Roll pizza, cookies, pie crust, fondant, biscuits, fresh pasta, tortillas, croissant and so much more.
✅ THIS FRENCH ROLLING PIN IS PERFECT FOR BAKING – This is the best rolling pin you can buy. It is better than silicone, marble, or wooden rolling pins because of the tapered design. This allows you to disperse the weight evenly and provides more control over the dough.
✅ SAFE AND HIGH QUALITY STAINLESS STEEL – Designed with 304 Stainless steel with a brush finish, strong and very comfortable. The steel surfaces will not be moldy like wooden ones and cracked like marble ones. Stainless steel will NOT crack, split, or splinter.
✅ EASY TO CLEAN AND USE – Will not absorb any odors, colors or flavors like maple or mahogany wood rolling pins can, making it more hygienic and clean up is easy by hand or in the dishwasher.
✅100% MONEY BACK GUARANTEE – If for whatever reason you are unhappy with the product we will fully refund your purchase, no questions asked.