BAKING IDEAS and TIPS
There are a huge differences among ovens, so we advise to use common kitchen sense.
Although we named it “Double Magic”, remember that “Magic” depends on your baking skills and practices.
>> We recommend to start using a Trial and Error way
Here are our Basic Guidelines:
1. This cookware tool is sturdy yet flexible. TIP: Place it on a baking sheet paper before inserting into the oven. It would be easier to balance when full.
2. Spray both top and bottom trays with a baking spray.
3. Fill bottom part with batter ingredients (prepared in advance)-almost to the rim-and cover with the top cover.
Remember: below the rim-and cake pops will have flat top, too much-and they will ooze into each other or even spill over.
4. Place the cupcakes baking pan in a preheated oven, on a baking sheet paper, and bake it at around 375ºF.
— Baking Time: About 15-25 minutes (temperature and time may vary – Batter and Oven Dependent!).
— The top cover has holes for steam to escape, and conveniently to test – using a toothpick – if the pastry is ready!
5. Take the pan out of the oven and let it cool for 5 minutes. Then, carefully (in order to avoid steam burns) remove the top cover and wait more 5 – 10 minutes.
— The main reason for removing the top cover: if left closed, the contained steam would make the pastries a little damp and mushy.
— Now, pop pastries out easily into a serving plate.
6. Rinse and clean using hot water and dry with a towel paper after each batch.
»» The Baking tool is Dishwasher, Microwave, Steamer and Freezer safe!
»» Once done, roll up the 2 flexible parts or snap together to save storage space.
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