Scanpan Classic Cutlery is crafted from the finest grade German stainless steel. Each blade is expertly ground, honed and tested. The angle must be exact, uniform from bolster to tip and the curve flawlessly tapered. The blade is Rockwell tested to ensure that it’s tempered and hardened to perfection. The Scanpan Classic Bread Knife effortlessly slices through crusty loaves, bread rolls and tough skin such as pork crackling.
Fully hot-drop forged construction, top quality German stainless steel
Superior taper ground cutting edge, 20-degree angle
Perfectly weighted and balanced
Ergonomic trilobal handle design
Dishwasher safe – but not recommended