1904 – 2017 113 Years of Innovation Our history has been built around a sharp sense of the evolution of the use of knives and blades throughout decades. Handcrafted, then industrial, our company has merged its experience and professionalism to strive for constant innovation. We launched the bread scoring knife products in 2005. Built upon our extensive expertise on safety knives technology, our bread scoring knifes have quickly become the favorite tools for professional and artisan bakers around the globe. However, the ongoing trust of our customers in more than 70 countries around the world is one of the best reward we could get.
Fixed blade lame by Mure & Peyrot, Made in France
Blade seated straight.
Professional grade, EU certified for commercial bakery use.
Well constructed, a great lame for commercial or artisan bakers of all skill levels.
Long lasting, stainless steel blade. Non replacable. For replacable blade lame, look for Mure & Peyrot Adoour, Boulange or Bordelaise models.