Sonoma Syrup Co Lavender Simple Syrup, 12.7 ounces for Coffee, Cocktails, and Cooking

Description

Long considered an aphrodisiac, denoting love and romance, lavender was
historically used to spice the food of queens, colonists and conquerors.
Lavender was then brought from Europe to the Americas, where it was grown
as an herb of hospitality, medicine, perfume, and spice. Sonoma Syrup Co.
infuses fresh “Provence” culinary lavender flowers, estate grown at Matnzas
Creek Winery, as the perfect flavoring for sorbets, shortbreads, champagne
cocktails, hot teas, or sparkling water.
100% NATURAL INGREDIENTS: Sonoma Syrup Company products are handcrafted in Sonoma, CA from real, natural ingredients reflecting the terroir from which they originate. Our lavender syrup infuses organic Provence culinary lavender flowers sourced from Matanzas Creek Winery with pure filtered water and natural cane sugar for a fresh lavender flavored syrup.
GREAT FOR COCKTAILS, WATER, OR SODA: With a light and flowery fresh blend combined with a touch of vanilla, our Sonoma Lavender Syrup makes an excellent ingredient for custom signature cocktails or margaritas, homemade Italian sodas, or even for making lavender water. It’s a perfect addition to your bar or kitchen!
PERFECT COFFEE SYRUP: Make amazing coffee house drinks using Lavender Syrup as a sweetener in espresso drinks, lattes, steamed milk, and hot chocolate. The delicious flavors of Sonoma Syrup will enhance any beverage creation you can imagine!
UNIQUE COOKING OR BAKING FLAVOR: Used as a glaze or dressing, our lavender syrup brings flavors of spring, with hints of vanilla and lavender, to add a unique flavor to your cooking. Try it as a salad dressing, on pasta, or as a complement to your favorite baking recipe.
DELICIOUS ON PANCAKES AND ICE CREAM: Sonoma Lavender Syrup is excellent on many foods, adding a delicate lavender flavor to any dish. We suggest it as a pancake syrup, for waffles, mixed with sherbert, or as a unique and delicious ice cream topping.

Michael Kahn

From recipes using locally sourced ingredients and terroir-centric cooking, craft cocktails, to the latest in tech and home DIY projects, Michael yearns to share his learned and found knowledge of the world.

www.mklibrary.com