A dedication to taste experiences.
Developed in a 100-year old pink house, our team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, we work every day to find new and perfect connections between ingredients-and simple syrups, bitters, and shrubs are where we put these discoveries to the test.
SYRUPS (noun) a thick sweet liquid made by dissolving sugar and botanicals in boiling water; used as a flavoring additive in cocktails, coffee, sauces, and food.
FRESH pH Ginger Syrup is the perfect addition to almost any drink with almost any base spirit
LOVE OUR ginger syrup with bourbon and gin
Make GINGER ALE with 1 tbsp of syrup and seltzer, club soda, or sparkling water. Add fresh lemon or lime
TRY SOMETHING DIFFERENT – Add a little tonic syrup to your espresso or iced Americano. Try some on your Breakfast pancakes or waffles
HAWAIIAN SHAVED ICE – or liven up those Sno Cones