Judee’s Dried Egg White Protein 1 lb (16 oz) – Baking, Meringue, Royal Icing, Smoothies. 4g Protein per Serving, Non GMO, USA Made, USDA Certified, Made from Fresh Eggs (45 lb Bulk Size Available)

Description

Quality: These Spray Dried Pasteurized Non-GMO Egg Whites are produced in the USA in the midwest. The manufacturer only accepts UEP certified farmers and only spray dries eggs that are less than 30 days old. The Manufacturer adheres to the strictest safety guidelines by voluntarily been certified SQF.

Convenience: These powdered egg whites don’t need to be refrigerated, so you save some time, money and shelf space. If you are searching for ways to reduce fat and cholesterol in your whole egg recipes, dehydrated egg whites make a healthy substitute. They are full of protein and iron, as well as being very low in fat, cholesterol and carbs. Whether you are baking, cooking or building up your food storage, keep a package of these egg whites handy and create some healthy options for your meals.

Storage: No refrigeration is required. However, dried egg whites must be stored in a clean dry location away from any source of moisture or high humidity. Under these conditions the shelf life is 2 years

Usage: 2 teaspoons mixed with 6 teaspoons water is approximately equivalent to 3 large shell eggs. Intended for consumer use. Not intended for a medically controlled diet.
1 lb (16 Oz) of 100% Pure, Non-GMO Dried Pasteurized Egg Whites. Humanely Produced from UEP certified egg farmers in the USA★
Judee’s Gluten Free is an official USDA Egg Inspected Establishment Proudly showing the USDA seal of approval for quality and safety.
No additives, only 1 ingredient; Egg whites or Egg White Protein Powder. Produced from the freshest eggs less than 30 days old. Low Cholesterol Substitute for eggs in cooking and baking
1 lb Package contains the equivalent of 90 Shell Eggs (50 lb Bulk Size also available)
Packaged in a foil lined resealable standup pouch in a Dedicated Gluten & Nut Free Facility