All Natural. This approachable & fruity delight is quite versatile and can be used in a variety of your favorite dishes, both sweet & savory. Great in a Marinade for Pork & Chicken, over Fruit Salads or Vegetables. It even makes a great addition to your favorite Vodka Cocktail!
VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
Made in Modena, Italy according to the age old Solera Method
Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
Cooked grape must from Trebbiano & Lambrusco grapes
5.5% Acidity, crisp, clean, bright taste. Naturally infused with cranberries and pear.
NO sugars, colorings, or thickeners added