Dark in color and syrup in consistency with notes of Dark berries, honey, fig, raisin and caramel. This amazing Gourmet Balsamic vinegar has a smooth, rich lingering taste; intense, complex flavor that is bitter-sweet very well balanced, and a sharp aroma and a mellow acidity like fine port. Traditional balsamic is good enough to sip like liqueur after a Gourmet meal or serve on top of an ice cream scoop and fresh berries. Barrel aged for at least 18 years, this certified traditional balsamic Aceto Balsamico Tradizionale di Reggio Emilia is produced using the standards adopted and administered by consortia in the regions of Modena and Reggio in Italy. It is used sparingly as a condiment or seasoning. This balsamic vinegar works best uncooked, in a salad dressing, as a drizzle on top of a tomato mozzarella salad, or a glaze to any finish a dish.
Dark color, syrupy consistency, rich aroma and complex flavor
Aged in 6 types of wood for a minimum of 18 years
100% natural, Certified organic No additive, NO sugar added, NO preservative of any kind
Imported and certified organic from Modena Italy
Awesome on a tomato mozzarella salad, grilled protein or vegetables, marinades, sauces, fruit salad or just drizzled on strawberry and ice cream.