Traditional Balsamic Vinegar of Reggio Emilia PDO “Lobster Seal”, 3,5 oz. + glass tic

Amazon.com Price: $68.00 (as of 21/05/2019 11:42 PST- Details)

Traditional Balsamic Vinegar of Reggio Emilia (PDO) 12 years old – label Lobster from light and delicate scent is ideal for enriching carpaccio, salads and dips. to flavor after cooking shellfish, chicken breasts, lamb chops and red meat undercooked.
Recommended for funds to prepare for cooking game and poultry.
It should be sipped like a wine for meditation at the end of a meal!

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1 Bottle of Traditional Balsamic Vinegar of Reggio Emilia “Lobster Label” (Aceto balsamico Tradizionale) content ml. 100-3,38 fl.oz + dispenser glass Traditional Balsamic Vinegar of Reggio Emilia (PDO) label Lobster from light and delicate scent is ideal for enriching carpaccio, salads and dips. to flavor after cooking shellfish, chicken breasts, lamb chops and red meat undercooked. Recommended for funds to prepare for cooking game and poultry. Inspected and controlled by the Consorzio that analysed the organoleptic characteristics. Born centuries ago as a medicinal balsam for the exclusive use of kings and emperors,it has found its place in the kitchen as a product of excellence, it heightens the flavours and enriches every dish, from the most simples ones such as salads and raw vegetables, to the most refined dishes such as filled pastas or meats.
Traditional Balsamic Vinegar of Reggio Emilia (PDO) 12 years old – label Lobster from light and delicate scent is ideal for enriching carpaccio, salads and dips. to flavor after cooking shellfish, chicken breasts, lamb chops and red meat undercooked.
Recommended for funds to prepare for cooking game and poultry.
It should be sipped like a wine for meditation at the end of a meal!
Examined and checked by the Consortium has analyzed the various features of flavor.
DELIVERY: standard 5 days, express 2 days. Directly form Italy

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