Traditional Balsamic Vinegar of Modena Pdo (Malpighi) 25 years old, 3.4 oz (100 ml) + tic doser

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1 Bottle 3.4 oz (100 ml) + tic doser. DELIVERY: 5 days
It’s obtained from the must of characteristic Modena grapes
Traditional Balsamic Vinegar from Modena PDO aged at least 25 years – Acetaia Malpighi- Italy

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1 Bottle 100 ml – 3,38 fl.oz – of Traditional Balsamic Vinegar (aceto di Modena tradizionale extravecchio) from Modena PDO aged at least 25 years – Acetaia Malpighi + tic doser Originally conceived as a cordial to sip from liqueur glasses after meals, with time it has found uses in the menus of the grat international chefs from appetizers to desserts. It is suitable for strong, well-flavoured and spicy cheeses, for fruit salads with fruits of the forest, strawberries or cherries, for custard cream and ice-cream, for panettone or strudel. A typical quantity per portion is normally a teaspoonful. It’s obtained from the must of characteristic Modena grapes. The must, slowly cooked on an open fire in open vessels, is concetraded so as to reduced to one third of its initial volume. Thereupon, in house attics, while resting in its dwelling of casks, it faces the eat of summers and the rigors of winters. The casks come in series of decreasing sizes and of varius woods: oak, mulberry, chestnut, cherry, and, at times, juniper. Here the Traditional Balsamic Vinegar of Modena spends years acidifying, ripeniing and aging to achieve a balance that only the alchemy of time and the expert human hand can produce. Acetaia Malpighi released to Parmashop a certificate of merit in recognition of its achievements in the promotion and sale of products of Acetaia Malpighi Collection.
1 Bottle 3.4 oz (100 ml) + tic doser. DELIVERY: 5 days
It’s obtained from the must of characteristic Modena grapes
Traditional Balsamic Vinegar from Modena PDO aged at least 25 years – Acetaia Malpighi- Italy
It is suitable for strong, well-flavoured and spicy cheeses, for fruit salads, for custard cream and ice-cream
It has found uses in the menus of the grat international chefs from appetizers to desserts.

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