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Rao’s Homemade Balsamic Vinegar of Modena, 8.5 Ounce Bottle

Amazon.com Price: $27.99 (as of 15/10/2019 22:45 PST- Details)

ALL NATURAL, PREMIUM QUALITY: Rao’s Homemade Balsamic Vinegar is aged in casks made of precious woods, which give the vinegar a unique flavor, dark color, and a smooth, full-bodied taste.
THE FINISHING TOUCH: Rao’s Homemade is pleased to offer condiments, dressings, and sauces to give your cooking the taste of authentic Italian home cooking.
CLASSIC, TRADITIONAL ITALIAN FOOD: Italian cuisine is more than spaghetti & pizza. We use traditional methods to make delicious, homemade dried pasta, sauces, sides, vegetables, cooking sauces & dressings.

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Description

Creating a high quality balsamic vinegar is the result of an ancient tradition. Rao’s Balsamic Vinegar is aged in casks made of precious woods such as Juniper, Cherry, Oak and Chestnut which give the vinegar a unique flavor, dark color, and a smooth, full-bodied taste. Polished finish with complex flavors and heady aroma. Not just for salad, try with seafood, meats, fruit and even ice cream.
ALL NATURAL, PREMIUM QUALITY: Rao’s Homemade Balsamic Vinegar is aged in casks made of precious woods, which give the vinegar a unique flavor, dark color, and a smooth, full-bodied taste.
THE FINISHING TOUCH: Rao’s Homemade is pleased to offer condiments, dressings, and sauces to give your cooking the taste of authentic Italian home cooking.
CLASSIC, TRADITIONAL ITALIAN FOOD: Italian cuisine is more than spaghetti & pizza. We use traditional methods to make delicious, homemade dried pasta, sauces, sides, vegetables, cooking sauces & dressings.
RAO’S HOMEMADE: Italian pasta sauce, tomato sauce, red sauce, cream sauces, dressings, and classic Italian condiments from Rao’s are made from the finest natural ingredients, like pure olive oil and fresh basil.
RAO’S QUALITY: Try Rao’s pasta sauces if you’ve enjoyed sauces from Prego, Barilla, Newman’s Own, Emma Bella, Classico, Bertoli, Muir Glen, Cucina Antica, Mia’s Kitchen, Hunt’s, Organic Bello, Lucini, or Ragu.

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