Gold winner-“outstanding vinegar” International Fancy Food Show NYC! Juicy, ripe California native mission figs aged in O’s California Balsamic. Sweet splendor, rich and dark. Slowly oak aged in Sonoma. An elixir worthy of the monks who brought this varietal to coastal California. Delicious with prosciutto and ricotta, brushed over pork loin with fresh thyme, or simply drizzle over fresh organic strawberries or our newest flavor obsession-over vanilla bean ice cream!
Sweet splendor, rich and dark. Slowly oak aged in Sonoma
Sustainably grown, non-sprayed, no pesticides
Locally grown, family farms in Sonoma, California
Each batch is made by hand and slowly barrel-aged