This bundle consists of one 250ml bottle of 6 year aged Balsamic Vinegar of Modena AND one 100ml bottle of 25 year aged Traditional Balsamic Vinegar of Modena. The products offered are: Extra-Vecchio Aceto Balsamico Tradizionale di Modena (Traditional Balsamic Vinegar of Modena) and carries a D.O.P. stamp – a European Union certification that guarantees an ingredient’s quality, production, and place of origin. The only ingredient is grape must, from sweet locally grown Trebbiano grapes which is aged for a minimum of 25 years in a “batteria,” or five or more successively smaller aging barrels. These barrels are made of different types of wood such as oak, chestnut, cherry, juniper, and mulberry, so that the vinegar can take on the complex flavors of the casks Vecchio Cantalupo- This artisanal balsamic vinegar is made in the same traditional methods as 12 & 25 Year aged Traditional Balsamic Vinegar di Modena, but are lacking one variable to be Aceto Balsamico Tradizionale – e.g. they do not use all 5 prescribed wood barrels, but a minimum of 3 barrels over an aging period of at least 3 years (it must be aged for at least 3 years to be called Vecchio “Aged” and must be in a 250ml bottle). This Balsamico uses Grape Must and a small amount of high quality Wine Vinegar from Trebbiano grapes. There is no caramel coloring or any thickening agents added. This Balsamico has a fantastic sweet & Tart flavor, with syrupy consistency similar to our Tradizionale Balsamic Vinegars. A great inexpensive alternative to a Tradizionale Acetia Rossi Barattini, produces a variety of Artisan Balsamic Vinegars while honoring ancient traditional methods which have been handed down for over four generations at the Azienda Agricola Rossi Barattini. This is the first time this famed Balsamico is available outside of Italy
Bundle of 2, Qty of 1, Rossi Barattini 6 Year & Qty of 1, 25 Year Aged Balsamic Vinegar of Modena
The Cantalupo Vecchio has a syrupy consistency with a sweet & tart flavor. An inexpensive alternative to the Traditionals.
The Extra-Vecchio Traditiona Balsamic Vinegar of Modena is aged for a minimum of 25yrs.
One of the Oldest & Most Respected producers of Artisan Aceto Balsamico
Syrupy & Delicious