Balsamic Glaze from Modena Italy – This table size natural dark unflavored thick DUE VITTORIE BALSAMIC GLAZE (also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications.
It may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reduction is made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives.
🍷 THE BEST ITALIAN GARNISH – Balsamic Glaze is a concentrated balsamic sauce packed in a convenient squeeze bottle that is ready to use as a garnish, for entrees, and to create attractive plate designs.
🍷 EASY TO USE SQUEEZE BOTTLE- A concentrated balsamic sauce packed in a convenient squeeze bottle that is ready to use as a garnish, for entrees, and to create attractive plate designs.
🍷 GLUTEN FREE SWEET TASTE- The unique sweet and tart flavor of our Balsamic Glaze is a wonderful complement for beef, chicken & fish and for roasted vegetables & fresh fruits.
🍷 WORKS ON ANY DISH – It is perfect for appetizers, main dishes and desserts.
🍷 MADE IN ITALY – Balsamic glaze Modena – IGP Protected made from premium balsamic vinegar; All-natural ingredients.