Late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its’ production. Fantastic in cream-based soups, various sauces, risotto or mashed potatoes!
A ‘tea method’ is utilized to steeps the ripe truffles for extended periods of time in olive oil.
Real shaved truffle are infused with the first pressing of Olive only a few hours of harvest
Big Truffle flavor, not chemically produced like most truffle oil on the market
Amazing drizzled on mash potatoes, risotto, any eggs dishes or simply drizzled on top of popcorn
Makes an amazing gift for your gourmet friends